Albania vs Eritrea: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Albania
- Eritrea
How they compare
Albania currently reports 25,996 t against 25,585 t in Eritrea, a difference of 411 t.
Across all 32 years both countries report, Albania has been ahead every year.
Albania ranks 147th and Eritrea ranks 148th of 250 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,600 t | 12,471 t | 18,129 t | Albania |
| 2000s | 40,623 t | 17,768 t | 22,854 t | Albania |
| 2010s | 39,506 t | 22,907 t | 16,598 t | Albania |
| 2020s | 29,745 t | 24,787 t | 4,958 t | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Albania or Eritrea?
- Albania, at 25,996 t against 25,585 t in Eritrea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Albania and Eritrea?
- 411 t, with Albania ahead.
- How many years of comparable data are there for Albania and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Albania and Eritrea rank globally for meat of cattle with the bone, fresh or chilled — production?
- Albania ranks 147th and Eritrea ranks 148th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.