Meat of cattle with the bone, fresh or chilled — Production in Czechoslovakia
Czechoslovakia: Meat of cattle with the bone, fresh or chilled — Production was 318,862 t in 1992. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Czechoslovakia is 318,862 t, measured in 1992.
Compared with earlier readings it is down 10.0% on the previous year and down 14.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Czechoslovakia peaked at 412,605 t in 1985 and was at its lowest, 207,153 t, in 1961.
That places Czechoslovakia 38th out of 190 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 207,153 t | — |
| 1962 | 229,100 t | +10.6% |
| 1963 | 220,278 t | -3.9% |
| 1964 | 238,465 t | +8.3% |
| 1965 | 251,060 t | +5.3% |
| 1966 | 265,465 t | +5.7% |
| 1967 | 296,362 t | +11.6% |
| 1968 | 326,657 t | +10.2% |
| 1969 | 314,427 t | -3.7% |
| 1970 | 314,691 t | +0.1% |
| 1971 | 328,414 t | +4.4% |
| 1972 | 331,401 t | +0.9% |
| 1973 | 356,128 t | +7.5% |
| 1974 | 379,924 t | +6.7% |
| 1975 | 380,265 t | +0.1% |
| 1976 | 365,200 t | -4.0% |
| 1977 | 364,896 t | -0.1% |
| 1978 | 371,029 t | +1.7% |
| 1979 | 380,827 t | +2.6% |
| 1980 | 385,127 t | +1.1% |
| 1981 | 372,803 t | -3.2% |
| 1982 | 372,547 t | -0.1% |
| 1983 | 383,662 t | +3.0% |
| 1984 | 405,957 t | +5.8% |
| 1985 | 412,605 t | +1.6% |
| 1986 | 411,983 t | -0.2% |
| 1987 | 411,977 t | -0.0% |
| 1988 | 405,444 t | -1.6% |
| 1989 | 406,821 t | +0.3% |
| 1990 | 403,319 t | -0.9% |
| 1991 | 354,363 t | -12.1% |
| 1992 | 318,862 t | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 260,996 t | 207,153 t | 326,657 t | 9 |
| 1970s | 357,278 t | 314,691 t | 380,827 t | 10 |
| 1980s | 396,893 t | 372,547 t | 412,605 t | 10 |
| 1990s | 358,848 t | 318,862 t | 403,319 t | 3 |
Countries ranked near Czechoslovakia
- 35 Sudan 366,282 t
- 36 Sudan (former) 345,000 t compare
- 37 Egypt 321,031 t compare
- 39 Nigeria 317,049 t compare
- 40 Tajikistan 313,639 t
- 41 Guatemala 312,602 t compare
More agriculture & rural data for Czechoslovakia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1722 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate -15.79 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate -19.47 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate -10.29 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Czechoslovakia?
- Meat of cattle with the bone, fresh or chilled — production in Czechoslovakia was 318,862 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Czechoslovakia?
- The highest recorded value was 412,605 t in 1985.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Czechoslovakia?
- The lowest recorded value was 207,153 t in 1961.
- How does Czechoslovakia rank for meat of cattle with the bone, fresh or chilled — production?
- Czechoslovakia ranks 38th out of 190 countries with data for 1992.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.