Meat of cattle with the bone, fresh or chilled — Production (cattle) in Czechoslovakia
Czechoslovakia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 318,862 t in 1992. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Czechoslovakia is 318,862 t, measured in 1992.
Compared with earlier readings it is down 10.0% on the previous year and down 14.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Czechoslovakia peaked at 412,605 t in 1985 and was at its lowest, 207,153 t, in 1961.
That places Czechoslovakia 50th out of 250 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 207,153 t | — |
| 1962 | 229,100 t | +10.6% |
| 1963 | 220,278 t | -3.9% |
| 1964 | 238,465 t | +8.3% |
| 1965 | 251,060 t | +5.3% |
| 1966 | 265,465 t | +5.7% |
| 1967 | 296,362 t | +11.6% |
| 1968 | 326,657 t | +10.2% |
| 1969 | 314,427 t | -3.7% |
| 1970 | 314,691 t | +0.1% |
| 1971 | 328,414 t | +4.4% |
| 1972 | 331,401 t | +0.9% |
| 1973 | 356,128 t | +7.5% |
| 1974 | 379,924 t | +6.7% |
| 1975 | 380,265 t | +0.1% |
| 1976 | 365,200 t | -4.0% |
| 1977 | 364,896 t | -0.1% |
| 1978 | 371,029 t | +1.7% |
| 1979 | 380,827 t | +2.6% |
| 1980 | 385,127 t | +1.1% |
| 1981 | 372,803 t | -3.2% |
| 1982 | 372,547 t | -0.1% |
| 1983 | 383,662 t | +3.0% |
| 1984 | 405,957 t | +5.8% |
| 1985 | 412,605 t | +1.6% |
| 1986 | 411,983 t | -0.2% |
| 1987 | 411,977 t | -0.0% |
| 1988 | 405,444 t | -1.6% |
| 1989 | 406,821 t | +0.3% |
| 1990 | 403,319 t | -0.9% |
| 1991 | 354,363 t | -12.1% |
| 1992 | 318,862 t | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 260,996 t | 207,153 t | 326,657 t | 9 |
| 1970s | 357,278 t | 314,691 t | 380,827 t | 10 |
| 1980s | 396,893 t | 372,547 t | 412,605 t | 10 |
| 1990s | 358,848 t | 318,862 t | 403,319 t | 3 |
Countries ranked near Czechoslovakia
- 47 Sudan (former) 345,000 t compare
- 48 Egypt 321,031 t compare
- 48 Egypt 321,031 t compare
- 51 Nigeria 317,049 t compare
- 52 Tajikistan 313,639 t
- 52 Tajikistan 313,639 t
More agriculture & rural data for Czechoslovakia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -31.17 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Czechoslovakia?
- Meat of cattle with the bone, fresh or chilled — production in Czechoslovakia was 318,862 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Czechoslovakia?
- The highest recorded value was 412,605 t in 1985.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Czechoslovakia?
- The lowest recorded value was 207,153 t in 1961.
- How does Czechoslovakia rank for meat of cattle with the bone, fresh or chilled — production?
- Czechoslovakia ranks 50th out of 250 countries with data for 1992.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.