How does Egypt rank for meat of cattle with the bone, fresh or chilled — production?

Egypt ranks 48th out of 250 countries with data for 2024.

Is meat of cattle with the bone, fresh or chilled — production rising or falling in Egypt?

Over the last ten years it is down 23.7%. The long-run trend across the full record is volatile.

Where does this Egypt data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Egypt

Name: Meat of cattle with the bone, fresh or chilled — Production (cattle) in Egypt
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Egypt: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 321,031 t in 2024. ◆ Volatile

Latest (2024)

321,031 t

Change on year

down 5.9%

World rank

48th

of 250 countries

All-time high

465,000 t

in 2022

All-time low

84,000 t

in 1961

Years of data

1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Egypt, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 321,031 t for meat of cattle with the bone, fresh or chilled — production in 2024.

Compared with earlier readings it is down 5.9% on the previous year and down 23.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Egypt peaked at 465,000 t in 2022 and was at its lowest, 84,000 t, in 1961.

That places Egypt 48th out of 250 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Egypt, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Egypt, 1961 to 2024.
Year	t	Change
1961	84,000 t	—
1962	86,000 t	+2.4%
1963	87,000 t	+1.2%
1964	88,000 t	+1.1%
1965	90,000 t	+2.3%
1966	91,000 t	+1.1%
1967	93,000 t	+2.2%
1968	128,000 t	+37.6%
1969	119,000 t	-7.0%
1970	118,000 t	-0.8%
1971	121,000 t	+2.5%
1972	122,000 t	+0.8%
1973	123,000 t	+0.8%
1974	124,000 t	+0.8%
1975	124,000 t	+0.0%
1976	123,000 t	-0.8%
1977	123,000 t	+0.0%
1978	122,000 t	-0.8%
1979	122,000 t	+0.0%
1980	120,000 t	-1.6%
1981	115,000 t	-4.2%
1982	112,000 t	-2.6%
1983	112,000 t	+0.0%
1984	105,000 t	-6.2%
1985	102,000 t	-2.9%
1986	115,000 t	+12.7%
1987	135,000 t	+17.4%
1988	156,685 t	+16.1%
1989	155,000 t	-1.1%
1990	143,000 t	-7.7%
1991	270,000 t	+88.8%
1992	276,000 t	+2.2%
1993	290,000 t	+5.1%
1994	287,000 t	-1.0%
1995	285,000 t	-0.7%
1996	245,342 t	-13.9%
1997	248,000 t	+1.1%
1998	258,000 t	+4.0%
1999	273,000 t	+5.8%
2000	282,000 t	+3.3%
2001	273,000 t	-3.2%
2002	336,400 t	+23.2%
2003	329,000 t	-2.2%
2004	340,000 t	+3.3%
2005	353,000 t	+3.8%
2006	367,000 t	+4.0%
2007	393,200 t	+7.1%
2008	429,902 t	+9.3%
2009	446,667 t	+3.9%
2010	457,300 t	+2.4%
2011	454,484 t	-0.6%
2012	464,579 t	+2.2%
2013	434,763 t	-6.4%
2014	421,000 t	-3.2%
2015	430,265 t	+2.2%
2016	451,285 t	+4.9%
2017	388,859 t	-13.8%
2018	408,693 t	+5.1%
2019	425,000 t	+4.0%
2020	402,000 t	-5.4%
2021	419,000 t	+4.2%
2022	465,000 t	+11.0%
2023	341,000 t	-26.7%
2024	321,031 t	-5.9%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1991	+88.8%	143,000 t	270,000 t
1968	+37.6%	93,000 t	128,000 t
2023	-26.7%	465,000 t	341,000 t

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	96,222 t	84,000 t	128,000 t	9
1970s	122,200 t	118,000 t	124,000 t	10
1980s	122,768 t	102,000 t	156,685 t	10
1990s	257,534 t	143,000 t	290,000 t	10
2000s	355,017 t	273,000 t	446,667 t	10
2010s	433,623 t	388,859 t	464,579 t	10
2020s	389,606 t	321,031 t	465,000 t	5

Countries ranked near Egypt

45 Sudan 366,282 t compare
46 Bolivia (Plurinational State of) 349,417 t compare
47 Sudan (former) 345,000 t compare
48 Egypt 321,031 t compare
50 Czechoslovakia 318,862 t compare
51 Nigeria 317,049 t compare

See the full ranking of 280 places →

More agriculture & rural data for Egypt

Tomatoes — Production 7.52 million t (2024)
Pumpkins, squash and gourds — Yield 19,821 kg/ha (2024)
Pumpkins, squash and gourds — Production 1.28 million t (2024)
Sorghum — Area harvested 150,000 ha (2024)
Sorghum — Production 780,000 t (2024)
Swine / pigs — Stocks 20,688 An (2024)
Tomatoes — Area harvested 175,397 ha (2024)
Tomatoes — Yield 42,880 kg/ha (2024)
Groundnuts, excluding shelled — Yield 3,756 kg/ha (2024)
Groundnuts, excluding shelled — Area harvested 72,882 ha (2024)

All data for Egypt →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Egypt?: Meat of cattle with the bone, fresh or chilled — production in Egypt was 321,031 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Egypt?: The highest recorded value was 465,000 t in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Egypt?: The lowest recorded value was 84,000 t in 1961.
How does Egypt rank for meat of cattle with the bone, fresh or chilled — production?: Egypt ranks 48th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Egypt?: Over the last ten years it is down 23.7%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/egypt/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,946 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.