Meat of cattle with the bone, fresh or chilled — Production (cattle) in Tajikistan

Tajikistan: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 313,639 t in 2024. ◆ Volatile

Latest (2024)
313,639 t
Change on year
up 3.8%
World rank
52nd
of 250 countries
All-time high
313,639 t
in 2024
All-time low
14,700 t
in 1998
Years of data
33
1992–2024

Meat of cattle with the bone, fresh or chilled — Production in Tajikistan, 1992–2024

0100.0k200.0k300.0k1992200820241992: 40.9k t1993: 28.2k t1994: 28.0k t1995: 32.0k t1996: 34.0k t1997: 25.5k t1998: 14.7k t1999: 15.0k t2000: 14.8k t2001: 16.8k t2002: 19.9k t2003: 25.0k t2004: 27.1k t2005: 26.7k t2006: 23.7k t2007: 25.2k t2008: 25.1k t2009: 26.0k t2010: 28.6k t2011: 29.3k t2012: 30.7k t2013: 38.5k t2014: 44.2k t2015: 100.0k t2016: 150.0k t2017: 248.8k t2018: 261.9k t2019: 272.5k t2020: 270.0k t2021: 270.0k t2022: 270.0k t2023: 302.0k t2024: 313.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Tajikistan is 313,639 t, measured in 2024. That is the highest value across all 33 years on record.

That represents a change of up 3.8% on the previous year and up 609.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Tajikistan peaked at 313,639 t in 2024 and was at its lowest, 14,700 t, in 1998.

That places Tajikistan 52nd out of 250 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Tajikistan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Tajikistan, 1992 to 2024.
Year t Change
1992 40,900 t —
1993 28,200 t -31.1%
1994 28,000 t -0.7%
1995 32,000 t +14.3%
1996 34,000 t +6.2%
1997 25,500 t -25.0%
1998 14,700 t -42.4%
1999 15,000 t +2.0%
2000 14,800 t -1.3%
2001 16,800 t +13.5%
2002 19,900 t +18.5%
2003 25,000 t +25.6%
2004 27,100 t +8.4%
2005 26,700 t -1.5%
2006 23,700 t -11.2%
2007 25,200 t +6.3%
2008 25,100 t -0.4%
2009 25,976 t +3.5%
2010 28,642 t +10.3%
2011 29,300 t +2.3%
2012 30,683 t +4.7%
2013 38,500 t +25.5%
2014 44,200 t +14.8%
2015 100,000 t +126.2%
2016 150,000 t +50.0%
2017 248,769 t +65.8%
2018 261,927 t +5.3%
2019 272,521 t +4.0%
2020 270,000 t -0.9%
2021 270,000 t +0.0%
2022 270,000 t +0.0%
2023 302,021 t +11.9%
2024 313,639 t +3.8%

Tajikistan compared with similar countries

  • Tajikistan's 313,639 t is above the median for lower middle income countries, which is 48,869 t, 6.4× the median. (42 countries reporting)
  • Tajikistan's 313,639 t is above the median for Europe & Central Asia, which is 86,300 t, 3.6× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +126.2% 44,200 t 100,000 t
2017 +65.8% 150,000 t 248,769 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 27,288 t 14,700 t 40,900 t 8
2000s 23,028 t 14,800 t 27,100 t 10
2010s 120,454 t 28,642 t 272,521 t 10
2020s 285,132 t 270,000 t 313,639 t 5

Countries ranked near Tajikistan

  1. 50 Czechoslovakia 318,862 t
  2. 51 Nigeria 317,049 t compare
  3. 52 Tajikistan 313,639 t compare
  4. 54 Guatemala 312,602 t compare
  5. 55 Yugoslav SFR 301,383 t

See the full ranking of 280 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Tajikistan?
Meat of cattle with the bone, fresh or chilled — production in Tajikistan was 313,639 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Tajikistan?
The highest recorded value was 313,639 t in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Tajikistan?
The lowest recorded value was 14,700 t in 1998.
How does Tajikistan rank for meat of cattle with the bone, fresh or chilled — production?
Tajikistan ranks 52nd out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Tajikistan?
Over the last ten years it is up 609.6%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/tajikistan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.