Czechoslovakia vs Egypt: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Czechoslovakia
- Egypt
How they compare
Egypt currently reports 321,031 t against 318,862 t in Czechoslovakia, a difference of 2,169 t.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 50th and Egypt ranks 48th of 250 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 260,996 t | 96,222 t | 164,774 t | Czechoslovakia |
| 1970s | 357,278 t | 122,200 t | 235,078 t | Czechoslovakia |
| 1980s | 396,893 t | 122,768 t | 274,124 t | Czechoslovakia |
| 1990s | 358,848 t | 229,667 t | 129,181 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Czechoslovakia or Egypt?
- Egypt, at 321,031 t against 318,862 t in Czechoslovakia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Czechoslovakia and Egypt?
- 2,169 t, with Egypt ahead.
- How many years of comparable data are there for Czechoslovakia and Egypt?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Egypt rank globally for meat of cattle with the bone, fresh or chilled — production?
- Czechoslovakia ranks 50th and Egypt ranks 48th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.