Meat of cattle with the bone, fresh or chilled — Production (cattle) in Republic of Korea
Republic of Korea: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 370,000 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Republic of Korea stood at 370,000 t.
Compared with earlier readings it is up 7.2% on the previous year and up 10.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Republic of Korea peaked at 375,714 t in 1998 and was at its lowest, 21,000 t, in 1961.
Republic of Korea ranks 44th of 250 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,000 t | — |
| 1962 | 24,269 t | +15.6% |
| 1963 | 31,000 t | +27.7% |
| 1964 | 46,358 t | +49.5% |
| 1965 | 39,515 t | -14.8% |
| 1966 | 29,443 t | -25.5% |
| 1967 | 31,953 t | +8.5% |
| 1968 | 35,809 t | +12.1% |
| 1969 | 33,133 t | -7.5% |
| 1970 | 37,340 t | +12.7% |
| 1971 | 39,484 t | +5.7% |
| 1972 | 40,328 t | +2.1% |
| 1973 | 47,516 t | +17.8% |
| 1974 | 54,718 t | +15.2% |
| 1975 | 84,660 t | +54.7% |
| 1976 | 74,365 t | -12.2% |
| 1977 | 63,965 t | -14.0% |
| 1978 | 74,287 t | +16.1% |
| 1979 | 88,494 t | +19.1% |
| 1980 | 93,098 t | +5.2% |
| 1981 | 98,894 t | +6.2% |
| 1982 | 96,265 t | -2.7% |
| 1983 | 94,433 t | -1.9% |
| 1984 | 123,069 t | +30.3% |
| 1985 | 165,900 t | +34.8% |
| 1986 | 208,000 t | +25.4% |
| 1987 | 207,754 t | -0.1% |
| 1988 | 176,953 t | -14.8% |
| 1989 | 125,023 t | -29.3% |
| 1990 | 127,792 t | +2.2% |
| 1991 | 132,203 t | +3.5% |
| 1992 | 174,000 t | +31.6% |
| 1993 | 204,000 t | +17.2% |
| 1994 | 214,000 t | +4.9% |
| 1995 | 221,000 t | +3.3% |
| 1996 | 248,000 t | +12.2% |
| 1997 | 338,000 t | +36.3% |
| 1998 | 375,714 t | +11.2% |
| 1999 | 342,429 t | -8.9% |
| 2000 | 305,868 t | -10.7% |
| 2001 | 232,579 t | -24.0% |
| 2002 | 210,804 t | -9.4% |
| 2003 | 188,000 t | -10.8% |
| 2004 | 186,000 t | -1.1% |
| 2005 | 195,000 t | +4.8% |
| 2006 | 200,000 t | +2.6% |
| 2007 | 219,000 t | +9.5% |
| 2008 | 246,000 t | +12.3% |
| 2009 | 283,000 t | +15.0% |
| 2010 | 247,000 t | -12.7% |
| 2011 | 280,000 t | +13.4% |
| 2012 | 312,000 t | +11.4% |
| 2013 | 344,000 t | +10.3% |
| 2014 | 335,000 t | -2.6% |
| 2015 | 323,000 t | -3.6% |
| 2016 | 277,000 t | -14.2% |
| 2017 | 281,000 t | +1.4% |
| 2018 | 279,000 t | -0.7% |
| 2019 | 286,000 t | +2.5% |
| 2020 | 291,000 t | +1.7% |
| 2021 | 304,000 t | +4.5% |
| 2022 | 330,000 t | +8.6% |
| 2023 | 345,000 t | +4.5% |
| 2024 | 370,000 t | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,498 t | 21,000 t | 46,358 t | 9 |
| 1970s | 60,516 t | 37,340 t | 88,494 t | 10 |
| 1980s | 138,939 t | 93,098 t | 208,000 t | 10 |
| 1990s | 237,714 t | 127,792 t | 375,714 t | 10 |
| 2000s | 226,625 t | 186,000 t | 305,868 t | 10 |
| 2010s | 296,400 t | 247,000 t | 344,000 t | 10 |
| 2020s | 328,000 t | 291,000 t | 370,000 t | 5 |
Countries ranked near Republic of Korea
- 41 Belarus 399,000 t compare
- 41 Belarus 399,000 t compare
- 43 Venezuela (Bolivarian Republic of) 379,169 t compare
- 45 Sudan 366,282 t compare
- 46 Bolivia (Plurinational State of) 349,417 t compare
- 47 Sudan (former) 345,000 t compare
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Republic of Korea?
- Meat of cattle with the bone, fresh or chilled — production in Republic of Korea was 370,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Republic of Korea?
- The highest recorded value was 375,714 t in 1998.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Republic of Korea?
- The lowest recorded value was 21,000 t in 1961.
- How does Republic of Korea rank for meat of cattle with the bone, fresh or chilled — production?
- Republic of Korea ranks 44th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Republic of Korea?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.