Belarus vs Republic of Korea: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Belarus
- Republic of Korea
How they compare
Belarus currently reports 399,000 t against 370,000 t in Republic of Korea, a difference of 29,000 t.
That makes Belarus's figure about 1.1 times Republic of Korea's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 41st and Republic of Korea ranks 44th of 250 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 333,825 t | 264,643 t | 69,182 t | Belarus |
| 2000s | 248,390 t | 226,625 t | 21,765 t | Belarus |
| 2010s | 314,760 t | 296,400 t | 18,360 t | Belarus |
| 2020s | 361,300 t | 328,000 t | 33,300 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Belarus or Republic of Korea?
- Belarus, at 399,000 t against 370,000 t in Republic of Korea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Belarus and Republic of Korea?
- 29,000 t, with Belarus ahead.
- How many years of comparable data are there for Belarus and Republic of Korea?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Republic of Korea rank globally for meat of cattle with the bone, fresh or chilled — production?
- Belarus ranks 41st and Republic of Korea ranks 44th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.