Belarus vs Belarus: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Belarus
399,000 t
in 2024
Belarus
399,000 t
in 2024
Belarus rank
41st
Belarus rank
41st

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Belarus
  • Belarus
0100.0k200.0k300.0k400.0k500.0k199220082024

How they compare

Belarus currently reports 399,000 t against 399,000 t in Belarus, a difference of 0 t.

Across all 33 years both countries report, Belarus has been ahead every year.

Belarus ranks 41st and Belarus ranks 41st of 250 countries.

Head to head by decade

Decade Belarus Belarus Difference Ahead
1990s 333,825 t 333,825 t 0 t —
2000s 248,390 t 248,390 t 0 t —
2010s 314,760 t 314,760 t 0 t —
2020s 361,300 t 361,300 t 0 t —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Belarus or Belarus?
Belarus, at 399,000 t against 399,000 t in Belarus as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Belarus and Belarus?
0 t, with Belarus ahead.
How many years of comparable data are there for Belarus and Belarus?
33 years are reported by both, from 1992 to 2024.
How do Belarus and Belarus rank globally for meat of cattle with the bone, fresh or chilled — production?
Belarus ranks 41st and Belarus ranks 41st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Belarus: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/belarus/belarus-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.