Meat of cattle with the bone, fresh or chilled — Producing in Czechia
Czechia: Meat of cattle with the bone, fresh or chilled — Producing was 231,310 An in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Czechia stood at 231,310 An.
That represents a change of down 1.7% on the previous year and up 2.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Czechia peaked at 812,500 An in 1993 and was at its lowest, 223,022 An, in 2013.
That places Czechia 105th out of 190 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Czechia, year by year
| Year | An | Change |
|---|---|---|
| 1993 | 812,500 An | — |
| 1994 | 754,123 An | -7.2% |
| 1995 | 752,273 An | -0.2% |
| 1996 | 716,804 An | -4.7% |
| 1997 | 673,210 An | -6.1% |
| 1998 | 617,000 An | -8.3% |
| 1999 | 505,000 An | -18.2% |
| 2000 | 374,463 An | -25.8% |
| 2001 | 355,437 An | -5.1% |
| 2002 | 374,864 An | +5.5% |
| 2003 | 372,974 An | -0.5% |
| 2004 | 335,812 An | -10.0% |
| 2005 | 281,044 An | -16.3% |
| 2006 | 273,586 An | -2.7% |
| 2007 | 269,657 An | -1.4% |
| 2008 | 273,669 An | +1.5% |
| 2009 | 269,354 An | -1.6% |
| 2010 | 255,475 An | -5.2% |
| 2011 | 248,389 An | -2.8% |
| 2012 | 228,768 An | -7.9% |
| 2013 | 223,022 An | -2.5% |
| 2014 | 225,092 An | +0.9% |
| 2015 | 233,692 An | +3.8% |
| 2016 | 244,671 An | +4.7% |
| 2017 | 230,772 An | -5.7% |
| 2018 | 241,180 An | +4.5% |
| 2019 | 244,100 An | +1.2% |
| 2020 | 240,530 An | -1.5% |
| 2021 | 241,850 An | +0.5% |
| 2022 | 229,800 An | -5.0% |
| 2023 | 235,320 An | +2.4% |
| 2024 | 231,310 An | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 690,130 An | 505,000 An | 812,500 An | 7 |
| 2000s | 318,086 An | 269,354 An | 374,864 An | 10 |
| 2010s | 237,516 An | 223,022 An | 255,475 An | 10 |
| 2020s | 235,762 An | 229,800 An | 241,850 An | 5 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Czechia?
- Meat of cattle with the bone, fresh or chilled — producing in Czechia was 231,310 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Czechia?
- The highest recorded value was 812,500 An in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Czechia?
- The lowest recorded value was 223,022 An in 2013.
- How does Czechia rank for meat of cattle with the bone, fresh or chilled — producing?
- Czechia ranks 105th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Czechia?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.