Albania vs Czechia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Albania
- Czechia
How they compare
Albania currently reports 231,759 An against 231,310 An in Czechia, a difference of 449 An.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Czechia ahead.
Albania ranks 134th and Czechia ranks 135th of 250 countries.
Across the 4 decades both report, Albania averaged higher in 3 and Czechia in 1.
Head to head by decade
| Decade | Albania | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 287,000 An | 690,130 An | 403,130 An | Czechia |
| 2000s | 367,780 An | 318,086 An | 49,694 An | Albania |
| 2010s | 321,345 An | 237,516 An | 83,829 An | Albania |
| 2020s | 254,970 An | 235,762 An | 19,208 An | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Albania or Czechia?
- Albania, at 231,759 An against 231,310 An in Czechia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Albania and Czechia?
- 449 An, with Albania ahead.
- How many years of comparable data are there for Albania and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Albania and Czechia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Albania ranks 134th and Czechia ranks 135th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.