Côte d'Ivoire vs Czechia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Côte d'Ivoire
- Czechia
How they compare
Czechia currently reports 231,310 An against 223,892 An in Côte d'Ivoire, a difference of 7,418 An.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Czechia ahead.
Côte d'Ivoire ranks 136th and Czechia ranks 135th of 250 countries.
Across the 4 decades both report, Côte d'Ivoire averaged higher in 1 and Czechia in 3.
Head to head by decade
| Decade | Côte d'Ivoire | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 273,713 An | 690,130 An | 416,417 An | Czechia |
| 2000s | 278,988 An | 318,086 An | 39,098 An | Czechia |
| 2010s | 258,145 An | 237,516 An | 20,629 An | Côte d'Ivoire |
| 2020s | 215,545 An | 235,762 An | 20,217 An | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Côte d'Ivoire or Czechia?
- Czechia, at 231,310 An against 223,892 An in Côte d'Ivoire as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Côte d'Ivoire and Czechia?
- 7,418 An, with Czechia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Côte d'Ivoire and Czechia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Côte d'Ivoire ranks 136th and Czechia ranks 135th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.