Meat of cattle with the bone, fresh or chilled — Producing in Niger
Niger: Meat of cattle with the bone, fresh or chilled — Producing was 233,112 An in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Niger recorded 233,112 An for meat of cattle with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 7.6% on the previous year and up 35.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Niger peaked at 873,000 An in 1999 and was at its lowest, 108,050 An, in 2001.
Niger ranks 103rd of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Niger, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 190,000 An | — |
| 1962 | 174,000 An | -8.4% |
| 1963 | 205,000 An | +17.8% |
| 1964 | 220,000 An | +7.3% |
| 1965 | 220,000 An | +0.0% |
| 1966 | 246,000 An | +11.8% |
| 1967 | 288,400 An | +17.2% |
| 1968 | 360,000 An | +24.8% |
| 1969 | 300,300 An | -16.6% |
| 1970 | 260,000 An | -13.4% |
| 1971 | 260,000 An | +0.0% |
| 1972 | 252,000 An | -3.1% |
| 1973 | 228,000 An | -9.5% |
| 1974 | 246,000 An | +7.9% |
| 1975 | 295,000 An | +19.9% |
| 1976 | 246,000 An | -16.6% |
| 1977 | 402,000 An | +63.4% |
| 1978 | 412,000 An | +2.5% |
| 1979 | 332,000 An | -19.4% |
| 1980 | 530,000 An | +59.6% |
| 1981 | 536,000 An | +1.1% |
| 1982 | 507,000 An | -5.4% |
| 1983 | 503,000 An | -0.8% |
| 1984 | 513,000 An | +2.0% |
| 1985 | 455,000 An | -11.3% |
| 1986 | 387,000 An | -14.9% |
| 1987 | 430,000 An | +11.1% |
| 1988 | 458,000 An | +6.5% |
| 1989 | 482,000 An | +5.2% |
| 1990 | 480,000 An | -0.4% |
| 1991 | 480,000 An | +0.0% |
| 1992 | 577,000 An | +20.2% |
| 1993 | 602,000 An | +4.3% |
| 1994 | 627,000 An | +4.2% |
| 1995 | 495,000 An | -21.1% |
| 1996 | 775,000 An | +56.6% |
| 1997 | 768,000 An | -0.9% |
| 1998 | 813,000 An | +5.9% |
| 1999 | 873,000 An | +7.4% |
| 2000 | 115,873 An | -86.7% |
| 2001 | 108,050 An | -6.8% |
| 2002 | 115,575 An | +7.0% |
| 2003 | 113,376 An | -1.9% |
| 2004 | 129,880 An | +14.6% |
| 2005 | 152,206 An | +17.2% |
| 2006 | 159,947 An | +5.1% |
| 2007 | 131,997 An | -17.5% |
| 2008 | 133,272 An | +1.0% |
| 2009 | 141,487 An | +6.2% |
| 2010 | 164,619 An | +16.3% |
| 2011 | 143,859 An | -12.6% |
| 2012 | 151,011 An | +5.0% |
| 2013 | 157,406 An | +4.2% |
| 2014 | 172,536 An | +9.6% |
| 2015 | 192,706 An | +11.7% |
| 2016 | 199,728 An | +3.6% |
| 2017 | 202,156 An | +1.2% |
| 2018 | 212,480 An | +5.1% |
| 2019 | 196,885 An | -7.3% |
| 2020 | 216,999 An | +10.2% |
| 2021 | 245,325 An | +13.1% |
| 2022 | 249,231 An | +1.6% |
| 2023 | 252,151 An | +1.2% |
| 2024 | 233,112 An | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 244,856 An | 174,000 An | 360,000 An | 9 |
| 1970s | 293,300 An | 228,000 An | 412,000 An | 10 |
| 1980s | 480,100 An | 387,000 An | 536,000 An | 10 |
| 1990s | 649,000 An | 480,000 An | 873,000 An | 10 |
| 2000s | 130,166 An | 108,050 An | 159,947 An | 10 |
| 2010s | 179,339 An | 143,859 An | 212,480 An | 10 |
| 2020s | 239,364 An | 216,999 An | 252,151 An | 5 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Niger?
- Meat of cattle with the bone, fresh or chilled — producing in Niger was 233,112 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Niger?
- The highest recorded value was 873,000 An in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Niger?
- The lowest recorded value was 108,050 An in 2001.
- How does Niger rank for meat of cattle with the bone, fresh or chilled — producing?
- Niger ranks 103rd out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Niger?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.