Czechia vs Niger: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Czechia
- Niger
How they compare
Niger currently reports 233,112 An against 231,310 An in Czechia, a difference of 1,802 An.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 135th and Niger ranks 133rd of 250 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Niger in 2.
Head to head by decade
| Decade | Czechia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 690,130 An | 707,571 An | 17,441 An | Niger |
| 2000s | 318,086 An | 130,166 An | 187,920 An | Czechia |
| 2010s | 237,516 An | 179,339 An | 58,178 An | Czechia |
| 2020s | 235,762 An | 239,364 An | 3,602 An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Czechia or Niger?
- Niger, at 233,112 An against 231,310 An in Czechia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Czechia and Niger?
- 1,802 An, with Niger ahead.
- How many years of comparable data are there for Czechia and Niger?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Niger rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Czechia ranks 135th and Niger ranks 133rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.