Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Congo
Congo: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 35,372 An in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Congo recorded 35,372 An for meat of cattle with the bone, fresh or chilled — producing in 2024.
That represents a change of down 0.7% on the previous year and down 6.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Congo peaked at 42,000 An in 2012 and was at its lowest, 1,930 An, in 1961.
Congo ranks 173rd of 250 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Congo, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,930 An | — |
| 1962 | 2,612 An | +35.3% |
| 1963 | 3,430 An | +31.3% |
| 1964 | 3,880 An | +13.1% |
| 1965 | 3,700 An | -4.6% |
| 1966 | 4,000 An | +8.1% |
| 1967 | 5,000 An | +25.0% |
| 1968 | 7,400 An | +48.0% |
| 1969 | 7,400 An | +0.0% |
| 1970 | 7,600 An | +2.7% |
| 1971 | 6,800 An | -10.5% |
| 1972 | 7,000 An | +2.9% |
| 1973 | 7,500 An | +7.1% |
| 1974 | 8,500 An | +13.3% |
| 1975 | 9,000 An | +5.9% |
| 1976 | 10,500 An | +16.7% |
| 1977 | 10,500 An | +0.0% |
| 1978 | 15,000 An | +42.9% |
| 1979 | 15,000 An | +0.0% |
| 1980 | 13,500 An | -10.0% |
| 1981 | 14,000 An | +3.7% |
| 1982 | 15,000 An | +7.1% |
| 1983 | 15,700 An | +4.7% |
| 1984 | 14,900 An | -5.1% |
| 1985 | 13,000 An | -12.8% |
| 1986 | 11,400 An | -12.3% |
| 1987 | 10,300 An | -9.6% |
| 1988 | 9,750 An | -5.3% |
| 1989 | 8,800 An | -9.7% |
| 1990 | 11,000 An | +25.0% |
| 1991 | 8,800 An | -20.0% |
| 1992 | 7,800 An | -11.4% |
| 1993 | 8,100 An | +3.8% |
| 1994 | 8,300 An | +2.5% |
| 1995 | 8,400 An | +1.2% |
| 1996 | 8,600 An | +2.4% |
| 1997 | 9,000 An | +4.7% |
| 1998 | 8,600 An | -4.4% |
| 1999 | 10,000 An | +16.3% |
| 2000 | 10,400 An | +4.0% |
| 2001 | 10,800 An | +3.8% |
| 2002 | 11,000 An | +1.9% |
| 2003 | 12,000 An | +9.1% |
| 2004 | 18,000 An | +50.0% |
| 2005 | 24,000 An | +33.3% |
| 2006 | 30,000 An | +25.0% |
| 2007 | 35,500 An | +18.3% |
| 2008 | 39,000 An | +9.9% |
| 2009 | 36,000 An | -7.7% |
| 2010 | 39,500 An | +9.7% |
| 2011 | 41,000 An | +3.8% |
| 2012 | 42,000 An | +2.4% |
| 2013 | 39,448 An | -6.1% |
| 2014 | 37,765 An | -4.3% |
| 2015 | 37,175 An | -1.6% |
| 2016 | 37,070 An | -0.3% |
| 2017 | 37,356 An | +0.8% |
| 2018 | 36,852 An | -1.3% |
| 2019 | 36,831 An | -0.1% |
| 2020 | 36,336 An | -1.3% |
| 2021 | 36,277 An | -0.2% |
| 2022 | 35,889 An | -1.1% |
| 2023 | 35,628 An | -0.7% |
| 2024 | 35,372 An | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,372 An | 1,930 An | 7,400 An | 9 |
| 1970s | 9,740 An | 6,800 An | 15,000 An | 10 |
| 1980s | 12,635 An | 8,800 An | 15,700 An | 10 |
| 1990s | 8,860 An | 7,800 An | 11,000 An | 10 |
| 2000s | 22,670 An | 10,400 An | 39,000 An | 10 |
| 2010s | 38,500 An | 36,831 An | 42,000 An | 10 |
| 2020s | 35,900 An | 35,372 An | 36,336 An | 5 |
Countries ranked near Congo
- 170 Sierra Leone 46,132 An compare
- 171 China, Taiwan Province of 39,898 An compare
- 172 Bosnia and Herzegovina 38,616 An compare
- 173 Congo 35,372 An compare
- 175 Slovakia 34,380 An compare
- 175 Slovakia 34,380 An compare
More agriculture & rural data for Congo
- Beef and Buffalo Meat, primary — Production 5,383 t (2024)
- Cereals, primary — Production 30,221 t (2024)
- Cereals, primary — Yield 873.7 kg/ha (2024)
- Cereals, primary — Area harvested 34,588 ha (2024)
- Cattle and Buffaloes — Stocks 335,224 An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 35,372 An (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 45,769 An (2024)
- Sheep — Stocks 125,957 An (2024)
- Sheep fat, unrendered — Production 14.24 t (2024)
- Citrus Fruit, Total — Area harvested 2,006 ha (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Congo?
- Meat of cattle with the bone, fresh or chilled — producing in Congo was 35,372 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Congo?
- The highest recorded value was 42,000 An in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Congo?
- The lowest recorded value was 1,930 An in 1961.
- How does Congo rank for meat of cattle with the bone, fresh or chilled — producing?
- Congo ranks 173rd out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Congo?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.