Meat of cattle with the bone, fresh or chilled — Producing in China, Taiwan Province of
China, Taiwan Province of: Meat of cattle with the bone, fresh or chilled — Producing was 39,898 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in China, Taiwan Province of, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
China, Taiwan Province of recorded 39,898 An for meat of cattle with the bone, fresh or chilled — producing in 2024.
The figure is down 2.3% on the previous year and up 22.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in China, Taiwan Province of peaked at 41,342 An in 2022 and was at its lowest, 4,210 An, in 1961.
China, Taiwan Province of ranks 133rd of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in China, Taiwan Province of, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 4,210 An | — |
| 1962 | 9,872 An | +134.5% |
| 1963 | 15,441 An | +56.4% |
| 1964 | 13,024 An | -15.7% |
| 1965 | 7,780 An | -40.3% |
| 1966 | 9,399 An | +20.8% |
| 1967 | 14,571 An | +55.0% |
| 1968 | 21,003 An | +44.1% |
| 1969 | 21,143 An | +0.7% |
| 1970 | 18,933 An | -10.5% |
| 1971 | 14,972 An | -20.9% |
| 1972 | 9,465 An | -36.8% |
| 1973 | 12,158 An | +28.5% |
| 1974 | 11,429 An | -6.0% |
| 1975 | 8,563 An | -25.1% |
| 1976 | 24,551 An | +186.7% |
| 1977 | 35,032 An | +42.7% |
| 1978 | 23,369 An | -33.3% |
| 1979 | 18,752 An | -19.8% |
| 1980 | 13,012 An | -30.6% |
| 1981 | 12,303 An | -5.4% |
| 1982 | 13,313 An | +8.2% |
| 1983 | 16,025 An | +20.4% |
| 1984 | 14,428 An | -10.0% |
| 1985 | 13,669 An | -5.3% |
| 1986 | 15,624 An | +14.3% |
| 1987 | 16,270 An | +4.1% |
| 1988 | 21,502 An | +32.2% |
| 1989 | 21,463 An | -0.2% |
| 1990 | 20,931 An | -2.5% |
| 1991 | 19,892 An | -5.0% |
| 1992 | 20,829 An | +4.7% |
| 1993 | 21,565 An | +3.5% |
| 1994 | 22,532 An | +4.5% |
| 1995 | 28,861 An | +28.1% |
| 1996 | 28,668 An | -0.7% |
| 1997 | 28,970 An | +1.1% |
| 1998 | 25,977 An | -10.3% |
| 1999 | 25,840 An | -0.5% |
| 2000 | 24,505 An | -5.2% |
| 2001 | 25,286 An | +3.2% |
| 2002 | 26,517 An | +4.9% |
| 2003 | 27,617 An | +4.1% |
| 2004 | 25,589 An | -7.3% |
| 2005 | 28,326 An | +10.7% |
| 2006 | 26,419 An | -6.7% |
| 2007 | 25,739 An | -2.6% |
| 2008 | 26,654 An | +3.6% |
| 2009 | 28,733 An | +7.8% |
| 2010 | 30,000 An | +4.4% |
| 2011 | 29,100 An | -3.0% |
| 2012 | 29,223 An | +0.4% |
| 2013 | 31,700 An | +8.5% |
| 2014 | 32,700 An | +3.2% |
| 2015 | 32,300 An | -1.2% |
| 2016 | 32,000 An | -0.9% |
| 2017 | 35,121 An | +9.8% |
| 2018 | 35,278 An | +0.4% |
| 2019 | 36,741 An | +4.1% |
| 2020 | 37,933 An | +3.2% |
| 2021 | 38,698 An | +2.0% |
| 2022 | 41,342 An | +6.8% |
| 2023 | 40,834 An | -1.2% |
| 2024 | 39,898 An | -2.3% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in China, Taiwan Province of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +186.7% | 8,563 An | 24,551 An |
| 1962 | +134.5% | 4,210 An | 9,872 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,938 An | 4,210 An | 21,143 An | 9 |
| 1970s | 17,722 An | 8,563 An | 35,032 An | 10 |
| 1980s | 15,761 An | 12,303 An | 21,502 An | 10 |
| 1990s | 24,406 An | 19,892 An | 28,970 An | 10 |
| 2000s | 26,538 An | 24,505 An | 28,733 An | 10 |
| 2010s | 32,416 An | 29,100 An | 36,741 An | 10 |
| 2020s | 39,741 An | 37,933 An | 41,342 An | 5 |
Countries ranked near China, Taiwan Province of
- 130 Djibouti 60,011 An compare
- 131 Palestine, State of 46,687 An compare
- 132 Sierra Leone 46,132 An compare
- 134 Bosnia and Herzegovina 38,616 An compare
- 135 Congo 35,372 An compare
- 136 Slovakia 34,380 An compare
More agriculture & rural data for China, Taiwan Province of
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.07 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.29 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1681 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.17 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.47 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.94 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in China, Taiwan Province of?
- Meat of cattle with the bone, fresh or chilled — producing in China, Taiwan Province of was 39,898 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in China, Taiwan Province of?
- The highest recorded value was 41,342 An in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in China, Taiwan Province of?
- The lowest recorded value was 4,210 An in 1961.
- How does China, Taiwan Province of rank for meat of cattle with the bone, fresh or chilled — producing?
- China, Taiwan Province of ranks 133rd out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.