Meat of cattle with the bone, fresh or chilled — Producing in Congo
Congo: Meat of cattle with the bone, fresh or chilled — Producing was 35,372 An in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Congo recorded 35,372 An for meat of cattle with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 6.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Congo peaked at 42,000 An in 2012 and was at its lowest, 1,930 An, in 1961.
Congo ranks 135th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Congo, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,930 An | — |
| 1962 | 2,612 An | +35.3% |
| 1963 | 3,430 An | +31.3% |
| 1964 | 3,880 An | +13.1% |
| 1965 | 3,700 An | -4.6% |
| 1966 | 4,000 An | +8.1% |
| 1967 | 5,000 An | +25.0% |
| 1968 | 7,400 An | +48.0% |
| 1969 | 7,400 An | +0.0% |
| 1970 | 7,600 An | +2.7% |
| 1971 | 6,800 An | -10.5% |
| 1972 | 7,000 An | +2.9% |
| 1973 | 7,500 An | +7.1% |
| 1974 | 8,500 An | +13.3% |
| 1975 | 9,000 An | +5.9% |
| 1976 | 10,500 An | +16.7% |
| 1977 | 10,500 An | +0.0% |
| 1978 | 15,000 An | +42.9% |
| 1979 | 15,000 An | +0.0% |
| 1980 | 13,500 An | -10.0% |
| 1981 | 14,000 An | +3.7% |
| 1982 | 15,000 An | +7.1% |
| 1983 | 15,700 An | +4.7% |
| 1984 | 14,900 An | -5.1% |
| 1985 | 13,000 An | -12.8% |
| 1986 | 11,400 An | -12.3% |
| 1987 | 10,300 An | -9.6% |
| 1988 | 9,750 An | -5.3% |
| 1989 | 8,800 An | -9.7% |
| 1990 | 11,000 An | +25.0% |
| 1991 | 8,800 An | -20.0% |
| 1992 | 7,800 An | -11.4% |
| 1993 | 8,100 An | +3.8% |
| 1994 | 8,300 An | +2.5% |
| 1995 | 8,400 An | +1.2% |
| 1996 | 8,600 An | +2.4% |
| 1997 | 9,000 An | +4.7% |
| 1998 | 8,600 An | -4.4% |
| 1999 | 10,000 An | +16.3% |
| 2000 | 10,400 An | +4.0% |
| 2001 | 10,800 An | +3.8% |
| 2002 | 11,000 An | +1.9% |
| 2003 | 12,000 An | +9.1% |
| 2004 | 18,000 An | +50.0% |
| 2005 | 24,000 An | +33.3% |
| 2006 | 30,000 An | +25.0% |
| 2007 | 35,500 An | +18.3% |
| 2008 | 39,000 An | +9.9% |
| 2009 | 36,000 An | -7.7% |
| 2010 | 39,500 An | +9.7% |
| 2011 | 41,000 An | +3.8% |
| 2012 | 42,000 An | +2.4% |
| 2013 | 39,448 An | -6.1% |
| 2014 | 37,765 An | -4.3% |
| 2015 | 37,175 An | -1.6% |
| 2016 | 37,070 An | -0.3% |
| 2017 | 37,356 An | +0.8% |
| 2018 | 36,852 An | -1.3% |
| 2019 | 36,831 An | -0.1% |
| 2020 | 36,336 An | -1.3% |
| 2021 | 36,277 An | -0.2% |
| 2022 | 35,889 An | -1.1% |
| 2023 | 35,628 An | -0.7% |
| 2024 | 35,372 An | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,372 An | 1,930 An | 7,400 An | 9 |
| 1970s | 9,740 An | 6,800 An | 15,000 An | 10 |
| 1980s | 12,635 An | 8,800 An | 15,700 An | 10 |
| 1990s | 8,860 An | 7,800 An | 11,000 An | 10 |
| 2000s | 22,670 An | 10,400 An | 39,000 An | 10 |
| 2010s | 38,500 An | 36,831 An | 42,000 An | 10 |
| 2020s | 35,900 An | 35,372 An | 36,336 An | 5 |
Countries ranked near Congo
- 132 Sierra Leone 46,132 An compare
- 133 China, Taiwan Province of 39,898 An compare
- 134 Bosnia and Herzegovina 38,616 An compare
- 136 Slovakia 34,380 An compare
- 137 Libya 32,226 An compare
- 138 Montenegro 32,000 An compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Congo?
- Meat of cattle with the bone, fresh or chilled — producing in Congo was 35,372 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Congo?
- The highest recorded value was 42,000 An in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Congo?
- The lowest recorded value was 1,930 An in 1961.
- How does Congo rank for meat of cattle with the bone, fresh or chilled — producing?
- Congo ranks 135th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Congo?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.