Congo vs Congo: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Congo
- Congo
How they compare
Congo currently reports 35,372 An against 35,372 An in Congo, a difference of 0 An.
Across all 64 years both countries report, Congo has been ahead every year.
Congo ranks 173rd and Congo ranks 173rd of 250 countries.
Head to head by decade
| Decade | Congo | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,372 An | 4,372 An | 0 An | — |
| 1970s | 9,740 An | 9,740 An | 0 An | — |
| 1980s | 12,635 An | 12,635 An | 0 An | — |
| 1990s | 8,860 An | 8,860 An | 0 An | — |
| 2000s | 22,670 An | 22,670 An | 0 An | — |
| 2010s | 38,500 An | 38,500 An | 0 An | — |
| 2020s | 35,900 An | 35,900 An | 0 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Congo or Congo?
- Congo, at 35,372 An against 35,372 An in Congo as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Congo and Congo?
- 0 An, with Congo ahead.
- How many years of comparable data are there for Congo and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Congo rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Congo ranks 173rd and Congo ranks 173rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.