Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Slovakia
Slovakia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 34,380 An in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Slovakia stood at 34,380 An. That is the lowest value across all 32 years on record.
That represents a change of down 3.1% on the previous year and down 26.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Slovakia peaked at 467,000 An in 1993 and was at its lowest, 34,380 An, in 2024.
That places Slovakia 175th out of 250 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Slovakia, year by year
| Year | An | Change |
|---|---|---|
| 1993 | 467,000 An | — |
| 1994 | 341,488 An | -26.9% |
| 1995 | 287,827 An | -15.7% |
| 1996 | 299,369 An | +4.0% |
| 1997 | 330,352 An | +10.3% |
| 1998 | 291,803 An | -11.7% |
| 1999 | 201,825 An | -30.8% |
| 2000 | 176,405 An | -12.6% |
| 2001 | 137,582 An | -22.0% |
| 2002 | 151,655 An | +10.2% |
| 2003 | 130,140 An | -14.2% |
| 2004 | 98,851 An | -24.0% |
| 2005 | 99,665 An | +0.8% |
| 2006 | 81,713 An | -18.0% |
| 2007 | 87,453 An | +7.0% |
| 2008 | 77,257 An | -11.7% |
| 2009 | 69,717 An | -9.8% |
| 2010 | 62,040 An | -11.0% |
| 2011 | 53,245 An | -14.2% |
| 2012 | 53,335 An | +0.2% |
| 2013 | 47,593 An | -10.8% |
| 2014 | 46,637 An | -2.0% |
| 2015 | 43,510 An | -6.7% |
| 2016 | 40,713 An | -6.4% |
| 2017 | 41,263 An | +1.4% |
| 2018 | 41,150 An | -0.3% |
| 2019 | 38,120 An | -7.4% |
| 2020 | 37,050 An | -2.8% |
| 2021 | 41,280 An | +11.4% |
| 2022 | 37,840 An | -8.3% |
| 2023 | 35,490 An | -6.2% |
| 2024 | 34,380 An | -3.1% |
Slovakia compared with similar countries
- Slovakia's 34,380 An is below the median for high income countries, which is 148,640 An, 23% of the median. (58 countries reporting)
- Slovakia's 34,380 An is below the median for Europe & Central Asia, which is 418,035 An, 8% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 317,095 An | 201,825 An | 467,000 An | 7 |
| 2000s | 111,044 An | 69,717 An | 176,405 An | 10 |
| 2010s | 46,761 An | 38,120 An | 62,040 An | 10 |
| 2020s | 37,208 An | 34,380 An | 41,280 An | 5 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2514 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1932 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3435 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Slovakia?
- Meat of cattle with the bone, fresh or chilled — producing in Slovakia was 34,380 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Slovakia?
- The highest recorded value was 467,000 An in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Slovakia?
- The lowest recorded value was 34,380 An in 2024.
- How does Slovakia rank for meat of cattle with the bone, fresh or chilled — producing?
- Slovakia ranks 175th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Slovakia?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.