Congo vs Sierra Leone: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Congo
35,372 An
in 2024
Sierra Leone
46,132 An
in 2024
Congo rank
173rd
Sierra Leone rank
170th

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Congo
  • Sierra Leone
020.0k40.0k60.0k196119922024

How they compare

Sierra Leone currently reports 46,132 An against 35,372 An in Congo, a difference of 10,760 An.

That makes Sierra Leone's figure about 1.3 times Congo's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.

Congo ranks 173rd and Sierra Leone ranks 170th of 250 countries.

Across the 7 decades both report, Congo averaged higher in 1 and Sierra Leone in 6.

Head to head by decade

Decade Congo Sierra Leone Difference Ahead
1960s 4,372 An 47,667 An 43,294 An Sierra Leone
1970s 9,740 An 56,300 An 46,560 An Sierra Leone
1980s 12,635 An 58,000 An 45,365 An Sierra Leone
1990s 8,860 An 28,290 An 19,430 An Sierra Leone
2000s 22,670 An 19,951 An 2,719 An Congo
2010s 38,500 An 41,216 An 2,716 An Sierra Leone
2020s 35,900 An 44,770 An 8,869 An Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Congo or Sierra Leone?
Sierra Leone, at 46,132 An against 35,372 An in Congo as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Congo and Sierra Leone?
10,760 An, with Sierra Leone ahead.
How many years of comparable data are there for Congo and Sierra Leone?
64 years are reported by both, from 1961 to 2024.
How do Congo and Sierra Leone rank globally for meat of cattle with the bone, fresh or chilled — producing?
Congo ranks 173rd and Sierra Leone ranks 170th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Sierra Leone: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/congo/sierra-leone/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.