Meat of cattle with the bone, fresh or chilled — Producing in Uganda
Uganda: Meat of cattle with the bone, fresh or chilled — Producing was 6.6 An per square kilometre in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Uganda, 1961–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
Uganda recorded 6.6 An per square kilometre for meat of cattle with the bone, fresh or chilled — producing in 2023.
That represents a change of down 2.6% on the previous year and down 0.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Uganda peaked at 6.84 An per square kilometre in 2014 and was at its lowest, 1.96 An per square kilometre, in 1987.
Uganda ranks 31st of 167 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Uganda, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 1961 | 2.06 An per square kilometre | — |
| 1962 | 1.97 An per square kilometre | -4.5% |
| 1963 | 1.99 An per square kilometre | +1.2% |
| 1964 | 1.99 An per square kilometre | -0.0% |
| 1965 | 2.01 An per square kilometre | +1.2% |
| 1966 | 1.99 An per square kilometre | -1.0% |
| 1967 | 2.05 An per square kilometre | +2.6% |
| 1968 | 2.09 An per square kilometre | +2.0% |
| 1969 | 2.25 An per square kilometre | +7.6% |
| 1970 | 2.42 An per square kilometre | +7.6% |
| 1971 | 2.43 An per square kilometre | +0.7% |
| 1972 | 2.49 An per square kilometre | +2.2% |
| 1973 | 2.61 An per square kilometre | +5.0% |
| 1974 | 2.69 An per square kilometre | +3.0% |
| 1975 | 2.69 An per square kilometre | -0.2% |
| 1976 | 2.73 An per square kilometre | +1.7% |
| 1977 | 2.93 An per square kilometre | +7.2% |
| 1978 | 3 An per square kilometre | +2.5% |
| 1979 | 3.15 An per square kilometre | +4.9% |
| 1980 | 2.87 An per square kilometre | -9.0% |
| 1981 | 2.85 An per square kilometre | -0.6% |
| 1982 | 2.87 An per square kilometre | +0.9% |
| 1983 | 2.88 An per square kilometre | +0.3% |
| 1984 | 2.94 An per square kilometre | +2.1% |
| 1985 | 3 An per square kilometre | +2.0% |
| 1986 | 2 An per square kilometre | -33.3% |
| 1987 | 1.96 An per square kilometre | -2.2% |
| 1988 | 2.14 An per square kilometre | +9.3% |
| 1989 | 2.44 An per square kilometre | +13.9% |
| 1990 | 2.71 An per square kilometre | +11.1% |
| 1991 | 2.8 An per square kilometre | +3.5% |
| 1992 | 2.87 An per square kilometre | +2.3% |
| 1993 | 3.05 An per square kilometre | +6.5% |
| 1994 | 2.81 An per square kilometre | -7.9% |
| 1995 | 2.88 An per square kilometre | +2.5% |
| 1996 | 2.92 An per square kilometre | +1.2% |
| 1997 | 2.95 An per square kilometre | +1.2% |
| 1998 | 3.1 An per square kilometre | +5.1% |
| 1999 | 3.2 An per square kilometre | +3.2% |
| 2000 | 3.23 An per square kilometre | +0.8% |
| 2001 | 3.38 An per square kilometre | +4.8% |
| 2002 | 3.84 An per square kilometre | +13.5% |
| 2003 | 4.18 An per square kilometre | +8.9% |
| 2004 | 4.5 An per square kilometre | +7.8% |
| 2005 | 4.9 An per square kilometre | +8.9% |
| 2006 | 5.33 An per square kilometre | +8.7% |
| 2007 | 5.81 An per square kilometre | +9.0% |
| 2008 | 5.67 An per square kilometre | -2.4% |
| 2009 | 5.86 An per square kilometre | +3.3% |
| 2010 | 5.99 An per square kilometre | +2.4% |
| 2011 | 6.18 An per square kilometre | +3.2% |
| 2012 | 6.36 An per square kilometre | +2.8% |
| 2013 | 6.66 An per square kilometre | +4.8% |
| 2014 | 6.84 An per square kilometre | +2.6% |
| 2015 | 6.36 An per square kilometre | -7.1% |
| 2016 | 6.41 An per square kilometre | +0.9% |
| 2017 | 6.2 An per square kilometre | -3.3% |
| 2018 | 6.37 An per square kilometre | +2.7% |
| 2019 | 5.72 An per square kilometre | -10.2% |
| 2020 | 6.34 An per square kilometre | +10.8% |
| 2021 | 6.69 An per square kilometre | +5.6% |
| 2022 | 6.78 An per square kilometre | +1.3% |
| 2023 | 6.6 An per square kilometre | -2.6% |
Uganda compared with similar countries
- Uganda's 6.6 An per square kilometre is above the median for low income countries, which is 1.92 An per square kilometre, 3.4× the median. (22 countries reporting)
- Uganda's 6.6 An per square kilometre is above the median for Sub-Saharan Africa, which is 1.76 An per square kilometre, 3.7× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | -33.3% | 3 An per square kilometre | 2 An per square kilometre |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.04 An per square kilometre | 1.97 An per square kilometre | 2.25 An per square kilometre | 9 |
| 1970s | 2.71 An per square kilometre | 2.42 An per square kilometre | 3.15 An per square kilometre | 10 |
| 1980s | 2.6 An per square kilometre | 1.96 An per square kilometre | 3 An per square kilometre | 10 |
| 1990s | 2.93 An per square kilometre | 2.71 An per square kilometre | 3.2 An per square kilometre | 10 |
| 2000s | 4.67 An per square kilometre | 3.23 An per square kilometre | 5.86 An per square kilometre | 10 |
| 2010s | 6.31 An per square kilometre | 5.72 An per square kilometre | 6.84 An per square kilometre | 10 |
| 2020s | 6.6 An per square kilometre | 6.34 An per square kilometre | 6.78 An per square kilometre | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Uganda?
- Meat of cattle with the bone, fresh or chilled — producing in Uganda was 6.6 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Uganda?
- The highest recorded value was 6.84 An per square kilometre in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Uganda?
- The lowest recorded value was 1.96 An per square kilometre in 1987.
- How does Uganda rank for meat of cattle with the bone, fresh or chilled — producing?
- Uganda ranks 31st out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Uganda?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.