Costa Rica vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing
Costa Rica
7.37 An per square kilometre
in 2023
Uganda
6.6 An per square kilometre
in 2023
Costa Rica rank
28th
Uganda rank
31st
Meat of cattle with the bone, fresh or chilled — Producing over time
- Costa Rica
- Uganda
How they compare
Costa Rica currently reports 7.37 An per square kilometre against 6.6 An per square kilometre in Uganda, a difference of 0.77 An per square kilometre.
That makes Costa Rica's figure about 1.1 times Uganda's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 28th and Uganda ranks 31st of 167 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.99 An per square kilometre | 2.04 An per square kilometre | 0.9435 An per square kilometre | Costa Rica |
| 1970s | 5.83 An per square kilometre | 2.71 An per square kilometre | 3.12 An per square kilometre | Costa Rica |
| 1980s | 7.86 An per square kilometre | 2.6 An per square kilometre | 5.26 An per square kilometre | Costa Rica |
| 1990s | 8.27 An per square kilometre | 2.93 An per square kilometre | 5.34 An per square kilometre | Costa Rica |
| 2000s | 6.73 An per square kilometre | 4.67 An per square kilometre | 2.05 An per square kilometre | Costa Rica |
| 2010s | 7.32 An per square kilometre | 6.31 An per square kilometre | 1.01 An per square kilometre | Costa Rica |
| 2020s | 7.64 An per square kilometre | 6.6 An per square kilometre | 1.03 An per square kilometre | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Costa Rica or Uganda?
- Costa Rica, at 7.37 An per square kilometre against 6.6 An per square kilometre in Uganda as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Costa Rica and Uganda?
- 0.77 An per square kilometre, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and Uganda rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Costa Rica ranks 28th and Uganda ranks 31st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.