How many years of comparable data are there for Tajikistan and Uganda?

32 years are reported by both, from 1992 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Tajikistan vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing

Tajikistan

6.16 An per square kilometre

in 2023

Uganda

6.6 An per square kilometre

in 2023

Tajikistan rank

33rd

Uganda rank

31st

Meat of cattle with the bone, fresh or chilled — Producing over time

Tajikistan
Uganda

How they compare

Uganda currently reports 6.6 An per square kilometre against 6.16 An per square kilometre in Tajikistan, a difference of 0.44 An per square kilometre.

That makes Uganda's figure about 1.1 times Tajikistan's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Uganda ahead.

Tajikistan ranks 33rd and Uganda ranks 31st of 167 countries.

Uganda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Tajikistan	Uganda	Difference	Ahead
1990s	1.41 An per square kilometre	2.97 An per square kilometre	1.57 An per square kilometre	Uganda
2000s	1.02 An per square kilometre	4.67 An per square kilometre	3.65 An per square kilometre	Uganda
2010s	3.15 An per square kilometre	6.31 An per square kilometre	3.16 An per square kilometre	Uganda
2020s	4.78 An per square kilometre	6.6 An per square kilometre	1.82 An per square kilometre	Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Tajikistan or Uganda?: Uganda, at 6.6 An per square kilometre against 6.16 An per square kilometre in Tajikistan as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Tajikistan and Uganda?: 0.44 An per square kilometre, with Uganda ahead.
How many years of comparable data are there for Tajikistan and Uganda?: 32 years are reported by both, from 1992 to 2023.
How do Tajikistan and Uganda rank globally for meat of cattle with the bone, fresh or chilled — producing?: Tajikistan ranks 33rd and Uganda ranks 31st of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tajikistan vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/tajikistan/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/tajikistan/uganda/">Tajikistan vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit: An per square kilometre
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,559 data points, 1961–2023
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.