Nicaragua vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing
Nicaragua
6.26 An per square kilometre
in 2023
Uganda
6.6 An per square kilometre
in 2023
Nicaragua rank
32nd
Uganda rank
31st
Meat of cattle with the bone, fresh or chilled — Producing over time
- Nicaragua
- Uganda
How they compare
Uganda currently reports 6.6 An per square kilometre against 6.26 An per square kilometre in Nicaragua, a difference of 0.34 An per square kilometre.
That makes Uganda's figure about 1.1 times Nicaragua's.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Uganda ahead.
Nicaragua ranks 32nd and Uganda ranks 31st of 167 countries.
Across the 7 decades both report, Nicaragua averaged higher in 3 and Uganda in 4.
Head to head by decade
| Decade | Nicaragua | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.73 An per square kilometre | 2.04 An per square kilometre | 0.3134 An per square kilometre | Uganda |
| 1970s | 2.85 An per square kilometre | 2.71 An per square kilometre | 0.1355 An per square kilometre | Nicaragua |
| 1980s | 2.28 An per square kilometre | 2.6 An per square kilometre | 0.3137 An per square kilometre | Uganda |
| 1990s | 2.87 An per square kilometre | 2.93 An per square kilometre | 0.0632 An per square kilometre | Uganda |
| 2000s | 4.09 An per square kilometre | 4.67 An per square kilometre | 0.5815 An per square kilometre | Uganda |
| 2010s | 6.57 An per square kilometre | 6.31 An per square kilometre | 0.2569 An per square kilometre | Nicaragua |
| 2020s | 6.82 An per square kilometre | 6.6 An per square kilometre | 0.2186 An per square kilometre | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Nicaragua or Uganda?
- Uganda, at 6.6 An per square kilometre against 6.26 An per square kilometre in Nicaragua as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Nicaragua and Uganda?
- 0.34 An per square kilometre, with Uganda ahead.
- How many years of comparable data are there for Nicaragua and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Uganda rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Nicaragua ranks 32nd and Uganda ranks 31st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.