Uganda vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Producing

Uganda
6.6 An per square kilometre
in 2023
Zimbabwe
7.09 An per square kilometre
in 2023
Uganda rank
31st
Zimbabwe rank
29th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Uganda
  • Zimbabwe
02468196119922023

How they compare

Zimbabwe currently reports 7.09 An per square kilometre against 6.6 An per square kilometre in Uganda, a difference of 0.49 An per square kilometre.

That makes Zimbabwe's figure about 1.1 times Uganda's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Uganda ahead.

Uganda ranks 31st and Zimbabwe ranks 29th of 167 countries.

Across the 7 decades both report, Uganda averaged higher in 3 and Zimbabwe in 4.

Head to head by decade

Decade Uganda Zimbabwe Difference Ahead
1960s 2.04 An per square kilometre 0.8753 An per square kilometre 1.17 An per square kilometre Uganda
1970s 2.71 An per square kilometre 1.57 An per square kilometre 1.15 An per square kilometre Uganda
1980s 2.6 An per square kilometre 1.17 An per square kilometre 1.42 An per square kilometre Uganda
1990s 2.93 An per square kilometre 6.17 An per square kilometre 3.24 An per square kilometre Zimbabwe
2000s 4.67 An per square kilometre 6.86 An per square kilometre 2.19 An per square kilometre Zimbabwe
2010s 6.31 An per square kilometre 7.12 An per square kilometre 0.8059 An per square kilometre Zimbabwe
2020s 6.6 An per square kilometre 6.65 An per square kilometre 0.0478 An per square kilometre Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Uganda or Zimbabwe?
Zimbabwe, at 7.09 An per square kilometre against 6.6 An per square kilometre in Uganda as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Uganda and Zimbabwe?
0.49 An per square kilometre, with Zimbabwe ahead.
How many years of comparable data are there for Uganda and Zimbabwe?
63 years are reported by both, from 1961 to 2023.
How do Uganda and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled — producing?
Uganda ranks 31st and Zimbabwe ranks 29th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uganda vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/uganda/zimbabwe/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.