Comoros vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing
Comoros
5.98 An per square kilometre
in 2023
Uganda
6.6 An per square kilometre
in 2023
Comoros rank
34th
Uganda rank
31st
Meat of cattle with the bone, fresh or chilled — Producing over time
- Comoros
- Uganda
How they compare
Uganda currently reports 6.6 An per square kilometre against 5.98 An per square kilometre in Comoros, a difference of 0.62 An per square kilometre.
That makes Uganda's figure about 1.1 times Comoros's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 34th and Uganda ranks 31st of 167 countries.
Across the 7 decades both report, Comoros averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Comoros | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.77 An per square kilometre | 2.04 An per square kilometre | 2.73 An per square kilometre | Comoros |
| 1970s | 7.36 An per square kilometre | 2.71 An per square kilometre | 4.65 An per square kilometre | Comoros |
| 1980s | 5.57 An per square kilometre | 2.6 An per square kilometre | 2.98 An per square kilometre | Comoros |
| 1990s | 4.78 An per square kilometre | 2.93 An per square kilometre | 1.85 An per square kilometre | Comoros |
| 2000s | 5.76 An per square kilometre | 4.67 An per square kilometre | 1.09 An per square kilometre | Comoros |
| 2010s | 6.05 An per square kilometre | 6.31 An per square kilometre | 0.2645 An per square kilometre | Uganda |
| 2020s | 5.98 An per square kilometre | 6.6 An per square kilometre | 0.6168 An per square kilometre | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Comoros or Uganda?
- Uganda, at 6.6 An per square kilometre against 5.98 An per square kilometre in Comoros as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Comoros and Uganda?
- 0.62 An per square kilometre, with Uganda ahead.
- How many years of comparable data are there for Comoros and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Comoros and Uganda rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Comoros ranks 34th and Uganda ranks 31st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.