Israel vs Sweden: Meat of cattle with the bone, fresh or chilled — Producing
Israel
0.0399 An per person
in 2024
Sweden
0.041 An per person
in 2024
Israel rank
64th
Sweden rank
62nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Israel
- Sweden
How they compare
Sweden currently reports 0.041 An per person against 0.0399 An per person in Israel, a difference of 0.0011 An per person.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Sweden ahead.
Israel ranks 64th and Sweden ranks 62nd of 167 countries.
Across the 7 decades both report, Israel averaged higher in 2 and Sweden in 5.
Head to head by decade
| Decade | Israel | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0312 An per person | 0.1302 An per person | 0.099 An per person | Sweden |
| 1970s | 0.0289 An per person | 0.0855 An per person | 0.0567 An per person | Sweden |
| 1980s | 0.0248 An per person | 0.0806 An per person | 0.0558 An per person | Sweden |
| 1990s | 0.0214 An per person | 0.0615 An per person | 0.0401 An per person | Sweden |
| 2000s | 0.0373 An per person | 0.0529 An per person | 0.0157 An per person | Sweden |
| 2010s | 0.0461 An per person | 0.0444 An per person | 0.0018 An per person | Israel |
| 2020s | 0.047 An per person | 0.0411 An per person | 0.0059 An per person | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Israel or Sweden?
- Sweden, at 0.041 An per person against 0.0399 An per person in Israel as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Israel and Sweden?
- 0.0011 An per person, with Sweden ahead.
- How many years of comparable data are there for Israel and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Sweden rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Israel ranks 64th and Sweden ranks 62nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.