How many years of comparable data are there for Israel and Kenya?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Israel vs Kenya: Meat of cattle with the bone, fresh or chilled — Producing

Israel

0.0399 An per person

in 2024

Kenya

0.0398 An per person

in 2024

Israel rank

64th

Kenya rank

65th

Meat of cattle with the bone, fresh or chilled — Producing over time

Israel
Kenya

How they compare

Israel currently reports 0.0399 An per person against 0.0398 An per person in Kenya, a difference of 0.0001 An per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.

Israel ranks 64th and Kenya ranks 65th of 167 countries.

Across the 7 decades both report, Israel averaged higher in 1 and Kenya in 6.

Head to head by decade

Decade	Israel	Kenya	Difference	Ahead
1960s	0.0312 An per person	0.0842 An per person	0.053 An per person	Kenya
1970s	0.0289 An per person	0.0841 An per person	0.0553 An per person	Kenya
1980s	0.0248 An per person	0.0846 An per person	0.0598 An per person	Kenya
1990s	0.0214 An per person	0.0765 An per person	0.055 An per person	Kenya
2000s	0.0373 An per person	0.0555 An per person	0.0182 An per person	Kenya
2010s	0.0461 An per person	0.0506 An per person	0.0045 An per person	Kenya
2020s	0.047 An per person	0.0364 An per person	0.0105 An per person	Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Israel or Kenya?: Israel, at 0.0399 An per person against 0.0398 An per person in Kenya as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Israel and Kenya?: 0.0001 An per person, with Israel ahead.
How many years of comparable data are there for Israel and Kenya?: 64 years are reported by both, from 1961 to 2024.
How do Israel and Kenya rank globally for meat of cattle with the bone, fresh or chilled — producing?: Israel ranks 64th and Kenya ranks 65th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Kenya: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/israel/kenya/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/israel/kenya/">Israel vs Kenya: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.