How many years of comparable data are there for Greece and Guyana?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Greece vs Guyana: Meat of cattle with the bone, fresh or chilled — Producing

Greece

0.0133 An per person

in 2024

Guyana

0.0134 An per person

in 2024

Greece rank

111th

Guyana rank

110th

Meat of cattle with the bone, fresh or chilled — Producing over time

Greece
Guyana

How they compare

Guyana currently reports 0.0134 An per person against 0.0133 An per person in Greece, a difference of 0.0001 An per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Greece ahead.

Greece ranks 111th and Guyana ranks 110th of 167 countries.

Across the 7 decades both report, Greece averaged higher in 6 and Guyana in 1.

Head to head by decade

Decade	Greece	Guyana	Difference	Ahead
1960s	0.0552 An per person	0.0408 An per person	0.0143 An per person	Greece
1970s	0.0625 An per person	0.0375 An per person	0.025 An per person	Greece
1980s	0.0421 An per person	0.02 An per person	0.0221 An per person	Greece
1990s	0.0335 An per person	0.0232 An per person	0.0103 An per person	Greece
2000s	0.0322 An per person	0.0159 An per person	0.0164 An per person	Greece
2010s	0.022 An per person	0.0156 An per person	0.0064 An per person	Greece
2020s	0.0138 An per person	0.0152 An per person	0.0014 An per person	Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Greece or Guyana?: Guyana, at 0.0134 An per person against 0.0133 An per person in Greece as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Greece and Guyana?: 0.0001 An per person, with Guyana ahead.
How many years of comparable data are there for Greece and Guyana?: 64 years are reported by both, from 1961 to 2024.
How do Greece and Guyana rank globally for meat of cattle with the bone, fresh or chilled — producing?: Greece ranks 111th and Guyana ranks 110th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Guyana: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/greece/guyana/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/greece/guyana/">Greece vs Guyana: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.