Meat of cattle with the bone, fresh or chilled — Producing in Cuba
Cuba: Meat of cattle with the bone, fresh or chilled — Producing was 0.0273 An per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Cuba, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Cuba recorded 0.0273 An per person for meat of cattle with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is up 0.5% on the previous year and down 27.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Cuba peaked at 0.1591 An per person in 1968 and was at its lowest, 0.0272 An per person, in 2023.
Cuba ranks 87th of 167 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Cuba, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1115 An per person | — |
| 1962 | 0.1152 An per person | +3.3% |
| 1963 | 0.1165 An per person | +1.1% |
| 1964 | 0.1222 An per person | +4.9% |
| 1965 | 0.1244 An per person | +1.8% |
| 1966 | 0.1225 An per person | -1.5% |
| 1967 | 0.1219 An per person | -0.5% |
| 1968 | 0.1591 An per person | +30.6% |
| 1969 | 0.1497 An per person | -5.9% |
| 1970 | 0.1349 An per person | -9.9% |
| 1971 | 0.122 An per person | -9.6% |
| 1972 | 0.111 An per person | -8.9% |
| 1973 | 0.0963 An per person | -13.3% |
| 1974 | 0.0847 An per person | -12.0% |
| 1975 | 0.0782 An per person | -7.7% |
| 1976 | 0.0942 An per person | +20.4% |
| 1977 | 0.1066 An per person | +13.2% |
| 1978 | 0.0991 An per person | -7.0% |
| 1979 | 0.0905 An per person | -8.7% |
| 1980 | 0.0916 An per person | +1.2% |
| 1981 | 0.0915 An per person | -0.1% |
| 1982 | 0.0908 An per person | -0.7% |
| 1983 | 0.092 An per person | +1.3% |
| 1984 | 0.0893 An per person | -2.9% |
| 1985 | 0.0902 An per person | +1.0% |
| 1986 | 0.09 An per person | -0.2% |
| 1987 | 0.087 An per person | -3.4% |
| 1988 | 0.0859 An per person | -1.3% |
| 1989 | 0.0841 An per person | -2.1% |
| 1990 | 0.0847 An per person | +0.7% |
| 1991 | 0.0672 An per person | -20.6% |
| 1992 | 0.0633 An per person | -5.8% |
| 1993 | 0.0491 An per person | -22.4% |
| 1994 | 0.0415 An per person | -15.4% |
| 1995 | 0.0426 An per person | +2.6% |
| 1996 | 0.0434 An per person | +1.9% |
| 1997 | 0.0425 An per person | -2.2% |
| 1998 | 0.0444 An per person | +4.6% |
| 1999 | 0.0475 An per person | +6.8% |
| 2000 | 0.0461 An per person | -2.9% |
| 2001 | 0.0454 An per person | -1.4% |
| 2002 | 0.0416 An per person | -8.4% |
| 2003 | 0.0332 An per person | -20.2% |
| 2004 | 0.0359 An per person | +8.2% |
| 2005 | 0.0376 An per person | +4.6% |
| 2006 | 0.032 An per person | -14.9% |
| 2007 | 0.0297 An per person | -7.0% |
| 2008 | 0.0334 An per person | +12.3% |
| 2009 | 0.0351 An per person | +5.0% |
| 2010 | 0.0336 An per person | -4.3% |
| 2011 | 0.0349 An per person | +4.1% |
| 2012 | 0.035 An per person | +0.2% |
| 2013 | 0.0357 An per person | +1.9% |
| 2014 | 0.0375 An per person | +5.3% |
| 2015 | 0.0408 An per person | +8.8% |
| 2016 | 0.0439 An per person | +7.6% |
| 2017 | 0.0451 An per person | +2.7% |
| 2018 | 0.0433 An per person | -4.1% |
| 2019 | 0.0424 An per person | -2.0% |
| 2020 | 0.0351 An per person | -17.1% |
| 2021 | 0.0326 An per person | -7.3% |
| 2022 | 0.0364 An per person | +11.6% |
| 2023 | 0.0272 An per person | -25.2% |
| 2024 | 0.0273 An per person | +0.5% |
Cuba compared with similar countries
- Cuba's 0.0273 An per person is below the median for upper middle income countries, which is 0.0326 An per person, 84% of the median. (49 countries reporting)
- Cuba's 0.0273 An per person is below the median for Latin America & Caribbean, which is 0.0288 An per person, 95% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.127 An per person | 0.1115 An per person | 0.1591 An per person | 9 |
| 1970s | 0.1017 An per person | 0.0782 An per person | 0.1349 An per person | 10 |
| 1980s | 0.0892 An per person | 0.0841 An per person | 0.092 An per person | 10 |
| 1990s | 0.0526 An per person | 0.0415 An per person | 0.0847 An per person | 10 |
| 2000s | 0.037 An per person | 0.0297 An per person | 0.0461 An per person | 10 |
| 2010s | 0.0392 An per person | 0.0336 An per person | 0.0451 An per person | 10 |
| 2020s | 0.0317 An per person | 0.0272 An per person | 0.0364 An per person | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Cuba?
- Meat of cattle with the bone, fresh or chilled — producing in Cuba was 0.0273 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Cuba?
- The highest recorded value was 0.1591 An per person in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Cuba?
- The lowest recorded value was 0.0272 An per person in 2023.
- How does Cuba rank for meat of cattle with the bone, fresh or chilled — producing?
- Cuba ranks 87th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Cuba?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.