How many years of comparable data are there for Cameroon and Cuba?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cameroon vs Cuba: Meat of cattle with the bone, fresh or chilled — Producing

Cameroon

0.0278 An per person

in 2024

Cuba

0.0273 An per person

in 2024

Cameroon rank

85th

Cuba rank

87th

Meat of cattle with the bone, fresh or chilled — Producing over time

Cameroon
Cuba

How they compare

Cameroon currently reports 0.0278 An per person against 0.0273 An per person in Cuba, a difference of 0.0005 An per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cuba ahead.

Cameroon ranks 85th and Cuba ranks 87th of 167 countries.

Across the 7 decades both report, Cameroon averaged higher in 1 and Cuba in 6.

Head to head by decade

Decade	Cameroon	Cuba	Difference	Ahead
1960s	0.03 An per person	0.127 An per person	0.097 An per person	Cuba
1970s	0.0388 An per person	0.1017 An per person	0.0629 An per person	Cuba
1980s	0.0419 An per person	0.0892 An per person	0.0473 An per person	Cuba
1990s	0.041 An per person	0.0526 An per person	0.0116 An per person	Cuba
2000s	0.0394 An per person	0.037 An per person	0.0024 An per person	Cameroon
2010s	0.0324 An per person	0.0392 An per person	0.0068 An per person	Cuba
2020s	0.0289 An per person	0.0317 An per person	0.0028 An per person	Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Cameroon or Cuba?: Cameroon, at 0.0278 An per person against 0.0273 An per person in Cuba as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cameroon and Cuba?: 0.0005 An per person, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Cuba?: 64 years are reported by both, from 1961 to 2024.
How do Cameroon and Cuba rank globally for meat of cattle with the bone, fresh or chilled — producing?: Cameroon ranks 85th and Cuba ranks 87th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cameroon vs Cuba: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/cameroon/cuba/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/cameroon/cuba/">Cameroon vs Cuba: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.