How many years of comparable data are there for Cuba and Senegal?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cuba vs Senegal: Meat of cattle with the bone, fresh or chilled — Producing

Cuba

0.0273 An per person

in 2024

Senegal

0.0261 An per person

in 2024

Cuba rank

87th

Senegal rank

90th

Meat of cattle with the bone, fresh or chilled — Producing over time

Cuba
Senegal

How they compare

Cuba currently reports 0.0273 An per person against 0.0261 An per person in Senegal, a difference of 0.0012 An per person.

Across all 64 years both countries report, Cuba has been ahead every year.

Cuba ranks 87th and Senegal ranks 90th of 167 countries.

Cuba has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Cuba	Senegal	Difference	Ahead
1960s	0.127 An per person	0.0677 An per person	0.0593 An per person	Cuba
1970s	0.1017 An per person	0.0527 An per person	0.049 An per person	Cuba
1980s	0.0892 An per person	0.0458 An per person	0.0434 An per person	Cuba
1990s	0.0526 An per person	0.0395 An per person	0.0131 An per person	Cuba
2000s	0.037 An per person	0.03 An per person	0.007 An per person	Cuba
2010s	0.0392 An per person	0.0301 An per person	0.0092 An per person	Cuba
2020s	0.0317 An per person	0.0271 An per person	0.0046 An per person	Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Cuba or Senegal?: Cuba, at 0.0273 An per person against 0.0261 An per person in Senegal as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cuba and Senegal?: 0.0012 An per person, with Cuba ahead.
How many years of comparable data are there for Cuba and Senegal?: 64 years are reported by both, from 1961 to 2024.
How do Cuba and Senegal rank globally for meat of cattle with the bone, fresh or chilled — producing?: Cuba ranks 87th and Senegal ranks 90th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Senegal: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/cuba/senegal/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/cuba/senegal/">Cuba vs Senegal: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.