How many years of comparable data are there for Cuba and Uganda?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cuba vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing

Cuba

0.0273 An per person

in 2024

Uganda

0.0279 An per person

in 2024

Cuba rank

87th

Uganda rank

84th

Meat of cattle with the bone, fresh or chilled — Producing over time

Cuba
Uganda

How they compare

Uganda currently reports 0.0279 An per person against 0.0273 An per person in Cuba, a difference of 0.0006 An per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 87th and Uganda ranks 84th of 167 countries.

Cuba has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Cuba	Uganda	Difference	Ahead
1960s	0.127 An per person	0.0462 An per person	0.0808 An per person	Cuba
1970s	0.1017 An per person	0.0466 An per person	0.0551 An per person	Cuba
1980s	0.0892 An per person	0.0352 An per person	0.054 An per person	Cuba
1990s	0.0526 An per person	0.0289 An per person	0.0237 An per person	Cuba
2000s	0.037 An per person	0.0335 An per person	0.0036 An per person	Cuba
2010s	0.0392 An per person	0.0342 An per person	0.005 An per person	Cuba
2020s	0.0317 An per person	0.0283 An per person	0.0034 An per person	Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Cuba or Uganda?: Uganda, at 0.0279 An per person against 0.0273 An per person in Cuba as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cuba and Uganda?: 0.0006 An per person, with Uganda ahead.
How many years of comparable data are there for Cuba and Uganda?: 64 years are reported by both, from 1961 to 2024.
How do Cuba and Uganda rank globally for meat of cattle with the bone, fresh or chilled — producing?: Cuba ranks 87th and Uganda ranks 84th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/cuba/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/cuba/uganda/">Cuba vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.