Meat of cattle with the bone, fresh or chilled — Producing in Cambodia
Cambodia: Meat of cattle with the bone, fresh or chilled — Producing was 0.0274 An per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Cambodia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Cambodia is 0.0274 An per person, measured in 2024.
The figure is down 0.8% on the previous year and down 9.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Cambodia peaked at 0.0383 An per person in 2001 and was at its lowest, 0.0126 An per person, in 1979.
Cambodia ranks 86th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Cambodia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0197 An per person | — |
| 1962 | 0.0197 An per person | -0.4% |
| 1963 | 0.0201 An per person | +2.2% |
| 1964 | 0.0202 An per person | +0.4% |
| 1965 | 0.0203 An per person | +0.4% |
| 1966 | 0.0202 An per person | -0.5% |
| 1967 | 0.0231 An per person | +14.4% |
| 1968 | 0.0246 An per person | +6.6% |
| 1969 | 0.0254 An per person | +3.5% |
| 1970 | 0.0243 An per person | -4.7% |
| 1971 | 0.0233 An per person | -4.1% |
| 1972 | 0.0226 An per person | -2.7% |
| 1973 | 0.022 An per person | -2.9% |
| 1974 | 0.0209 An per person | -4.7% |
| 1975 | 0.0143 An per person | -31.8% |
| 1976 | 0.013 An per person | -8.7% |
| 1977 | 0.0131 An per person | +0.1% |
| 1978 | 0.0136 An per person | +4.4% |
| 1979 | 0.0126 An per person | -7.7% |
| 1980 | 0.0131 An per person | +4.0% |
| 1981 | 0.0157 An per person | +20.1% |
| 1982 | 0.0193 An per person | +23.0% |
| 1983 | 0.0211 An per person | +9.3% |
| 1984 | 0.0236 An per person | +11.8% |
| 1985 | 0.0253 An per person | +7.2% |
| 1986 | 0.0272 An per person | +7.5% |
| 1987 | 0.0288 An per person | +5.9% |
| 1988 | 0.0289 An per person | +0.3% |
| 1989 | 0.0314 An per person | +8.5% |
| 1990 | 0.0319 An per person | +1.5% |
| 1991 | 0.0323 An per person | +1.2% |
| 1992 | 0.034 An per person | +5.4% |
| 1993 | 0.0337 An per person | -1.1% |
| 1994 | 0.0325 An per person | -3.5% |
| 1995 | 0.0329 An per person | +1.4% |
| 1996 | 0.0315 An per person | -4.4% |
| 1997 | 0.0296 An per person | -6.1% |
| 1998 | 0.0289 An per person | -2.4% |
| 1999 | 0.0286 An per person | -0.8% |
| 2000 | 0.0379 An per person | +32.5% |
| 2001 | 0.0383 An per person | +1.1% |
| 2002 | 0.0346 An per person | -9.7% |
| 2003 | 0.0342 An per person | -1.3% |
| 2004 | 0.0344 An per person | +0.7% |
| 2005 | 0.0356 An per person | +3.3% |
| 2006 | 0.0368 An per person | +3.5% |
| 2007 | 0.0366 An per person | -0.7% |
| 2008 | 0.037 An per person | +1.2% |
| 2009 | 0.0378 An per person | +2.0% |
| 2010 | 0.0361 An per person | -4.3% |
| 2011 | 0.0357 An per person | -1.1% |
| 2012 | 0.0355 An per person | -0.7% |
| 2013 | 0.0332 An per person | -6.3% |
| 2014 | 0.0303 An per person | -8.8% |
| 2015 | 0.0296 An per person | -2.4% |
| 2016 | 0.0294 An per person | -0.6% |
| 2017 | 0.0294 An per person | -0.1% |
| 2018 | 0.0292 An per person | -0.7% |
| 2019 | 0.0288 An per person | -1.3% |
| 2020 | 0.0282 An per person | -2.0% |
| 2021 | 0.0282 An per person | -0.1% |
| 2022 | 0.0278 An per person | -1.2% |
| 2023 | 0.0276 An per person | -0.9% |
| 2024 | 0.0274 An per person | -0.8% |
Cambodia compared with similar countries
- Cambodia's 0.0274 An per person is above the median for lower middle income countries, which is 0.0264 An per person, 1.0× the median. (40 countries reporting)
- Cambodia's 0.0274 An per person is above the median for East Asia & Pacific, which is 0.0143 An per person, 1.9× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +32.5% | 0.0286 An per person | 0.0379 An per person |
| 1975 | -31.8% | 0.0209 An per person | 0.0143 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0215 An per person | 0.0197 An per person | 0.0254 An per person | 9 |
| 1970s | 0.018 An per person | 0.0126 An per person | 0.0243 An per person | 10 |
| 1980s | 0.0234 An per person | 0.0131 An per person | 0.0314 An per person | 10 |
| 1990s | 0.0316 An per person | 0.0286 An per person | 0.034 An per person | 10 |
| 2000s | 0.0363 An per person | 0.0342 An per person | 0.0383 An per person | 10 |
| 2010s | 0.0317 An per person | 0.0288 An per person | 0.0361 An per person | 10 |
| 2020s | 0.0278 An per person | 0.0274 An per person | 0.0282 An per person | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Cambodia?
- Meat of cattle with the bone, fresh or chilled — producing in Cambodia was 0.0274 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Cambodia?
- The highest recorded value was 0.0383 An per person in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Cambodia?
- The lowest recorded value was 0.0126 An per person in 1979.
- How does Cambodia rank for meat of cattle with the bone, fresh or chilled — producing?
- Cambodia ranks 86th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Cambodia?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.