Meat of cattle with the bone, fresh or chilled — Producing in South Sudan
South Sudan: Meat of cattle with the bone, fresh or chilled — Producing was 1.87 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in South Sudan, 2013–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in South Sudan is 1.87 % change on previous year, measured in 2024.
The figure is down 24.0% on the previous year and down 61.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in South Sudan peaked at 29.17 % change on previous year in 2016 and was at its lowest, -8.31 % change on previous year, in 2017.
South Sudan ranks 59th of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in South Sudan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2013 | 4.71 % change on previous year | — |
| 2014 | 4.89 % change on previous year | +3.9% |
| 2015 | 4.3 % change on previous year | -12.1% |
| 2016 | 29.17 % change on previous year | +578.2% |
| 2017 | -8.31 % change on previous year | -128.5% |
| 2018 | 19.89 % change on previous year | -339.2% |
| 2019 | 9.29 % change on previous year | -53.3% |
| 2020 | -5.27 % change on previous year | -156.7% |
| 2021 | -5.02 % change on previous year | -4.6% |
| 2022 | 1.02 % change on previous year | -120.4% |
| 2023 | 2.46 % change on previous year | +139.9% |
| 2024 | 1.87 % change on previous year | -24.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.13 % change on previous year | -8.31 % change on previous year | 29.17 % change on previous year | 7 |
| 2020s | -0.9881 % change on previous year | -5.27 % change on previous year | 2.46 % change on previous year | 5 |
Countries ranked near South Sudan
- 56 Guinea-Bissau 2.12 % change on previous year compare
- 57 Mauritius 1.91 % change on previous year compare
- 58 Ireland 1.87 % change on previous year compare
- 60 Malta 1.77 % change on previous year compare
- 61 Guatemala 1.7 % change on previous year compare
- 62 Côte d'Ivoire 1.64 % change on previous year compare
More agriculture & rural data for South Sudan
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population 9.55 million (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Agriculture, forestry, and fishing, value added 1.24 billion current US$ (2015)
- Agriculture, forestry, and fishing, value added 10.4% (2015)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in South Sudan?
- Meat of cattle with the bone, fresh or chilled — producing in South Sudan was 1.87 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in South Sudan?
- The highest recorded value was 29.17 % change on previous year in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in South Sudan?
- The lowest recorded value was -8.31 % change on previous year in 2017.
- How does South Sudan rank for meat of cattle with the bone, fresh or chilled — producing?
- South Sudan ranks 59th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in South Sudan?
- Over the last ten years it is down 61.8%. The long-run trend across the full record is volatile.
- Where does this South Sudan data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.