Meat of cattle with the bone, fresh or chilled — Producing in Côte d'Ivoire
Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Producing was 1.64 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Côte d'Ivoire, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Côte d'Ivoire is 1.64 % change on previous year, measured in 2024.
Compared with earlier readings it is up 121.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Côte d'Ivoire peaked at 21.95 % change on previous year in 1968 and was at its lowest, -29.03 % change on previous year, in 1986.
Côte d'Ivoire ranks 62nd of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Côte d'Ivoire, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.98 % change on previous year | — |
| 1963 | 6.7 % change on previous year | +238.0% |
| 1964 | 18.98 % change on previous year | +183.5% |
| 1965 | 4.89 % change on previous year | -74.2% |
| 1966 | 13.3 % change on previous year | +171.8% |
| 1967 | 21.3 % change on previous year | +60.1% |
| 1968 | 21.95 % change on previous year | +3.0% |
| 1969 | 7.2 % change on previous year | -67.2% |
| 1970 | 4.48 % change on previous year | -37.8% |
| 1971 | 8.93 % change on previous year | +99.4% |
| 1972 | 9.18 % change on previous year | +2.8% |
| 1973 | -17.42 % change on previous year | -289.7% |
| 1974 | -20 % change on previous year | +14.8% |
| 1975 | -9.09 % change on previous year | -54.5% |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 15 % change on previous year | — |
| 1978 | 8.7 % change on previous year | -42.0% |
| 1979 | 12 % change on previous year | +38.0% |
| 1980 | 10.71 % change on previous year | -10.7% |
| 1981 | 0.6452 % change on previous year | -94.0% |
| 1982 | -18.27 % change on previous year | -2931.7% |
| 1983 | 20.78 % change on previous year | -213.8% |
| 1984 | 2.27 % change on previous year | -89.1% |
| 1985 | -1.59 % change on previous year | -169.8% |
| 1986 | -29.03 % change on previous year | +1729.0% |
| 1987 | -6.82 % change on previous year | -76.5% |
| 1988 | 4.88 % change on previous year | -171.5% |
| 1989 | 4.65 % change on previous year | -4.7% |
| 1990 | 0.7071 % change on previous year | -84.8% |
| 1991 | 5.33 % change on previous year | +654.1% |
| 1992 | 4.52 % change on previous year | -15.2% |
| 1993 | 0.1439 % change on previous year | -96.8% |
| 1994 | 0.6124 % change on previous year | +325.6% |
| 1995 | 7.42 % change on previous year | +1111.3% |
| 1996 | -6 % change on previous year | -180.9% |
| 1997 | 12.43 % change on previous year | -307.2% |
| 1998 | 7.84 % change on previous year | -37.0% |
| 1999 | -3.17 % change on previous year | -140.5% |
| 2000 | 2.99 % change on previous year | -194.1% |
| 2001 | -2.38 % change on previous year | -179.5% |
| 2002 | -14.58 % change on previous year | +513.8% |
| 2003 | -5.18 % change on previous year | -64.5% |
| 2004 | 8.24 % change on previous year | -259.2% |
| 2005 | 4.1 % change on previous year | -50.2% |
| 2006 | 5.18 % change on previous year | +26.2% |
| 2007 | -7.12 % change on previous year | -237.5% |
| 2008 | 6.24 % change on previous year | -187.7% |
| 2009 | 9.37 % change on previous year | +50.2% |
| 2010 | 1.93 % change on previous year | -79.4% |
| 2011 | -14.58 % change on previous year | -855.1% |
| 2012 | 6.38 % change on previous year | -143.8% |
| 2013 | 2.42 % change on previous year | -62.1% |
| 2014 | -7.79 % change on previous year | -421.8% |
| 2015 | -5.95 % change on previous year | -23.6% |
| 2016 | -2.97 % change on previous year | -50.2% |
| 2017 | -5.29 % change on previous year | +78.4% |
| 2018 | -14.76 % change on previous year | +179.0% |
| 2019 | 1.67 % change on previous year | -111.3% |
| 2020 | 1.64 % change on previous year | -1.6% |
| 2021 | 1.64 % change on previous year | +0.0% |
| 2022 | 3.15 % change on previous year | +92.0% |
| 2023 | 1.64 % change on previous year | -47.9% |
| 2024 | 1.64 % change on previous year | +0.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | -2931.7% | 0.6452 % change on previous year | -18.27 % change on previous year |
| 1986 | -1729.0% | -1.59 % change on previous year | -29.03 % change on previous year |
| 1995 | +1111.3% | 0.6124 % change on previous year | 7.42 % change on previous year |
| 2011 | -855.1% | 1.93 % change on previous year | -14.58 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.04 % change on previous year | 1.98 % change on previous year | 21.95 % change on previous year | 8 |
| 1970s | 1.18 % change on previous year | -20 % change on previous year | 15 % change on previous year | 10 |
| 1980s | -1.18 % change on previous year | -29.03 % change on previous year | 20.78 % change on previous year | 10 |
| 1990s | 2.98 % change on previous year | -6 % change on previous year | 12.43 % change on previous year | 10 |
| 2000s | 0.6878 % change on previous year | -14.58 % change on previous year | 9.37 % change on previous year | 10 |
| 2010s | -3.89 % change on previous year | -14.76 % change on previous year | 6.38 % change on previous year | 10 |
| 2020s | 1.94 % change on previous year | 1.64 % change on previous year | 3.15 % change on previous year | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Cereals, primary — Yield, annual growth rate 3.28 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0076 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -0.2006 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.0133 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.2098 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 16.57 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 4 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Côte d'Ivoire?
- Meat of cattle with the bone, fresh or chilled — producing in Côte d'Ivoire was 1.64 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Côte d'Ivoire?
- The highest recorded value was 21.95 % change on previous year in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Côte d'Ivoire?
- The lowest recorded value was -29.03 % change on previous year in 1986.
- How does Côte d'Ivoire rank for meat of cattle with the bone, fresh or chilled — producing?
- Côte d'Ivoire ranks 62nd out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 121.1%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.