Guatemala vs South Sudan: Meat of cattle with the bone, fresh or chilled — Producing
Guatemala
1.7 % change on previous year
in 2024
South Sudan
1.87 % change on previous year
in 2024
Guatemala rank
61st
South Sudan rank
59th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Guatemala
- South Sudan
How they compare
South Sudan currently reports 1.87 % change on previous year against 1.7 % change on previous year in Guatemala, a difference of 0.17 % change on previous year.
That makes South Sudan's figure about 1.1 times Guatemala's.
The two have swapped places 7 times across 12 shared years of data; in 2013 it was Guatemala ahead.
Guatemala ranks 61st and South Sudan ranks 59th of 209 countries.
Across the 2 decades both report, Guatemala averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Guatemala | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5.25 % change on previous year | 9.13 % change on previous year | 3.88 % change on previous year | South Sudan |
| 2020s | 2.4 % change on previous year | -0.9881 % change on previous year | 3.39 % change on previous year | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Guatemala or South Sudan?
- South Sudan, at 1.87 % change on previous year against 1.7 % change on previous year in Guatemala as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Guatemala and South Sudan?
- 0.17 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for Guatemala and South Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Guatemala and South Sudan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Guatemala ranks 61st and South Sudan ranks 59th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.