Côte d'Ivoire vs South Sudan: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Côte d'Ivoire
- South Sudan
How they compare
South Sudan currently reports 1.87 % change on previous year against 1.64 % change on previous year in Côte d'Ivoire, a difference of 0.23 % change on previous year.
That makes South Sudan's figure about 1.1 times Côte d'Ivoire's.
The two have swapped places 4 times across 12 shared years of data; in 2013 it was South Sudan ahead.
Côte d'Ivoire ranks 62nd and South Sudan ranks 59th of 209 countries.
Across the 2 decades both report, Côte d'Ivoire averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Côte d'Ivoire | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -4.67 % change on previous year | 9.13 % change on previous year | 13.8 % change on previous year | South Sudan |
| 2020s | 1.94 % change on previous year | -0.9881 % change on previous year | 2.93 % change on previous year | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Côte d'Ivoire or South Sudan?
- South Sudan, at 1.87 % change on previous year against 1.64 % change on previous year in Côte d'Ivoire as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Côte d'Ivoire and South Sudan?
- 0.23 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for Côte d'Ivoire and South Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Côte d'Ivoire and South Sudan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Côte d'Ivoire ranks 62nd and South Sudan ranks 59th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.