Guinea-Bissau vs South Sudan: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Guinea-Bissau
- South Sudan
How they compare
Guinea-Bissau currently reports 2.12 % change on previous year against 1.87 % change on previous year in South Sudan, a difference of 0.25 % change on previous year.
That makes Guinea-Bissau's figure about 1.1 times South Sudan's.
The two have swapped places 5 times across 12 shared years of data; in 2013 it was South Sudan ahead.
Guinea-Bissau ranks 56th and South Sudan ranks 59th of 209 countries.
Across the 2 decades both report, Guinea-Bissau averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Guinea-Bissau | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3227 % change on previous year | 9.13 % change on previous year | 8.81 % change on previous year | South Sudan |
| 2020s | 1.66 % change on previous year | -0.9881 % change on previous year | 2.65 % change on previous year | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Guinea-Bissau or South Sudan?
- Guinea-Bissau, at 2.12 % change on previous year against 1.87 % change on previous year in South Sudan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Guinea-Bissau and South Sudan?
- 0.25 % change on previous year, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and South Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Guinea-Bissau and South Sudan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Guinea-Bissau ranks 56th and South Sudan ranks 59th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.