French Guiana vs Kazakhstan: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- French Guiana
- Kazakhstan
How they compare
French Guiana currently reports 8.84 % change on previous year against 8.27 % change on previous year in Kazakhstan, a difference of 0.57 % change on previous year.
That makes French Guiana's figure about 1.1 times Kazakhstan's.
The two have swapped places 5 times across 14 shared years of data; in 1993 it was Kazakhstan ahead.
French Guiana ranks 22nd and Kazakhstan ranks 25th of 209 countries.
Across the 2 decades both report, French Guiana averaged higher in 1 and Kazakhstan in 1.
Head to head by decade
| Decade | French Guiana | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.76 % change on previous year | -6.16 % change on previous year | 3.4 % change on previous year | French Guiana |
| 2000s | 0.6415 % change on previous year | 2.31 % change on previous year | 1.67 % change on previous year | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, French Guiana or Kazakhstan?
- French Guiana, at 8.84 % change on previous year against 8.27 % change on previous year in Kazakhstan as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between French Guiana and Kazakhstan?
- 0.57 % change on previous year, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Kazakhstan?
- 14 years are reported by both, from 1993 to 2006.
- How do French Guiana and Kazakhstan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- French Guiana ranks 22nd and Kazakhstan ranks 25th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.