Democratic Republic of the Congo vs French Guiana: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Democratic Republic of the Congo
- French Guiana
How they compare
Democratic Republic of the Congo currently reports 10.89 % change on previous year against 8.84 % change on previous year in French Guiana, a difference of 2.05 % change on previous year.
That makes Democratic Republic of the Congo's figure about 1.2 times French Guiana's.
The two have swapped places 24 times across 45 shared years of data; in 1962 it was French Guiana ahead.
Democratic Republic of the Congo ranks 19th and French Guiana ranks 22nd of 209 countries.
French Guiana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.65 % change on previous year | 5.16 % change on previous year | 7.81 % change on previous year | French Guiana |
| 1970s | 1.62 % change on previous year | 19.43 % change on previous year | 17.81 % change on previous year | French Guiana |
| 1980s | 2.11 % change on previous year | 5.79 % change on previous year | 3.67 % change on previous year | French Guiana |
| 1990s | -6.44 % change on previous year | -3.63 % change on previous year | 2.81 % change on previous year | French Guiana |
| 2000s | -1.7 % change on previous year | 0.6415 % change on previous year | 2.34 % change on previous year | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Democratic Republic of the Congo or French Guiana?
- Democratic Republic of the Congo, at 10.89 % change on previous year against 8.84 % change on previous year in French Guiana as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Democratic Republic of the Congo and French Guiana?
- 2.05 % change on previous year, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and French Guiana?
- 45 years are reported by both, from 1962 to 2006.
- How do Democratic Republic of the Congo and French Guiana rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Democratic Republic of the Congo ranks 19th and French Guiana ranks 22nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.