Costa Rica vs French Guiana: Meat of cattle with the bone, fresh or chilled — Producing
Costa Rica
8.88 % change on previous year
in 2024
French Guiana
8.84 % change on previous year
in 2006
Costa Rica rank
21st
French Guiana rank
22nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Costa Rica
- French Guiana
How they compare
Costa Rica currently reports 8.88 % change on previous year against 8.84 % change on previous year in French Guiana, a difference of 0.04 % change on previous year.
The two have swapped places 24 times across 45 shared years of data; in 1962 it was French Guiana ahead.
Costa Rica ranks 21st and French Guiana ranks 22nd of 209 countries.
Across the 5 decades both report, Costa Rica averaged higher in 2 and French Guiana in 3.
Head to head by decade
| Decade | Costa Rica | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.95 % change on previous year | 5.16 % change on previous year | 0.7919 % change on previous year | Costa Rica |
| 1970s | 7.66 % change on previous year | 19.43 % change on previous year | 11.77 % change on previous year | French Guiana |
| 1980s | 1.19 % change on previous year | 5.79 % change on previous year | 4.6 % change on previous year | French Guiana |
| 1990s | -0.2947 % change on previous year | -3.63 % change on previous year | 3.34 % change on previous year | Costa Rica |
| 2000s | -1.98 % change on previous year | 0.6415 % change on previous year | 2.62 % change on previous year | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Costa Rica or French Guiana?
- Costa Rica, at 8.88 % change on previous year against 8.84 % change on previous year in French Guiana as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Costa Rica and French Guiana?
- 0.04 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and French Guiana?
- 45 years are reported by both, from 1962 to 2006.
- How do Costa Rica and French Guiana rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Costa Rica ranks 21st and French Guiana ranks 22nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.