How does French Guiana rank for meat of cattle with the bone, fresh or chilled — producing?

French Guiana ranks 228th out of 250 countries with data for 2006.

Is meat of cattle with the bone, fresh or chilled — producing rising or falling in French Guiana?

Over the last ten years it is down 1.5%. The long-run trend across the full record is falling.

Where does this French Guiana data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of cattle: Producing … Meat Producing Animals/Slaughtered in French Guiana

Name: Meat of cattle: Producing … Meat Producing Animals/Slaughtered in French Guiana
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

French Guiana: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 1,970 An in 2006. ▼ Falling

Latest (2006)

1,970 An

Change on year

up 8.8%

World rank

228th

of 250 countries

All-time high

3,300 An

in 1968

All-time low

350 An

in 1975

Years of data

1961–2006

Meat of cattle with the bone, fresh or chilled — Producing in French Guiana, 1961–2006

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2006, meat of cattle with the bone, fresh or chilled — producing in French Guiana stood at 1,970 An.

Compared with earlier readings it is up 8.8% on the previous year and down 1.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producing in French Guiana peaked at 3,300 An in 1968 and was at its lowest, 350 An, in 1975.

That places French Guiana 228th out of 250 countries with data for 2006, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 46 years of available data.

Meat of cattle: Producing … Meat Producing Animals/Slaughtered in French Guiana, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered in French Guiana, 1961 to 2006.
Year	An	Change
1961	2,200 An	—
1962	2,600 An	+18.2%
1963	2,000 An	-23.1%
1964	2,600 An	+30.0%
1965	1,750 An	-32.7%
1966	2,700 An	+54.3%
1967	2,750 An	+1.9%
1968	3,300 An	+20.0%
1969	2,400 An	-27.3%
1970	2,800 An	+16.7%
1971	1,900 An	-32.1%
1972	2,050 An	+7.9%
1973	2,450 An	+19.5%
1974	1,300 An	-46.9%
1975	350 An	-73.1%
1976	350 An	+0.0%
1977	1,200 An	+242.9%
1978	1,400 An	+16.7%
1979	2,000 An	+42.9%
1980	2,850 An	+42.5%
1981	2,700 An	-5.3%
1982	2,450 An	-9.3%
1983	2,950 An	+20.4%
1984	2,200 An	-25.4%
1985	2,650 An	+20.5%
1986	3,100 An	+17.0%
1987	3,100 An	+0.0%
1988	2,800 An	-9.7%
1989	3,000 An	+7.1%
1990	3,100 An	+3.3%
1991	2,850 An	-8.1%
1992	2,500 An	-12.3%
1993	2,200 An	-12.0%
1994	1,950 An	-11.4%
1995	1,800 An	-7.7%
1996	2,000 An	+11.1%
1997	2,000 An	+0.0%
1998	1,850 An	-7.5%
1999	2,000 An	+8.1%
2000	2,050 An	+2.5%
2001	1,700 An	-17.1%
2002	1,800 An	+5.9%
2003	1,600 An	-11.1%
2004	1,450 An	-9.4%
2005	1,810 An	+24.8%
2006	1,970 An	+8.8%

Biggest year-on-year movements

Years where Meat of cattle: Producing … Meat Producing Animals/Slaughtered in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1977	+242.9%	350 An	1,200 An

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	2,478 An	1,750 An	3,300 An	9
1970s	1,580 An	350 An	2,800 An	10
1980s	2,780 An	2,200 An	3,100 An	10
1990s	2,225 An	1,800 An	3,100 An	10
2000s	1,769 An	1,450 An	2,050 An	7

Countries ranked near French Guiana

225 Saint Lucia 2,193 An compare
225 Saint Lucia 2,193 An compare
227 China, Macao SAR 2,127 An compare
229 Sao Tome and Principe 1,937 An compare
229 Sao Tome and Principe 1,937 An compare
231 Tonga 1,820 An compare

See the full ranking of 280 places →

More agriculture & rural data for French Guiana

Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
Other vegetables, fresh n.e.c. — Production, annual growth rate 1.33 % change on previous year (2006)
Livestock — Gross Production Value (constant 2014-2016 thousand I$) 9.31 % change on previous year (2005)
Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)

All data for French Guiana →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producing in French Guiana?: Meat of cattle with the bone, fresh or chilled — producing in French Guiana was 1,970 An in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in French Guiana?: The highest recorded value was 3,300 An in 1968.
What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in French Guiana?: The lowest recorded value was 350 An in 1975.
How does French Guiana rank for meat of cattle with the bone, fresh or chilled — producing?: French Guiana ranks 228th out of 250 countries with data for 2006.
Is meat of cattle with the bone, fresh or chilled — producing rising or falling in French Guiana?: Over the last ten years it is down 1.5%. The long-run trend across the full record is falling.
Where does this French Guiana data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producing in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/french-guiana/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit: An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,946 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.