Meat of cattle with the bone, fresh or chilled — Producing in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of cattle with the bone, fresh or chilled — Producing was 10.89 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Democratic Republic of the Congo, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Democratic Republic of the Congo stood at 10.89 % change on previous year.
The figure is up 4,539.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Democratic Republic of the Congo peaked at 19.37 % change on previous year in 2012 and was at its lowest, -39.41 % change on previous year, in 1965.
That places Democratic Republic of the Congo 19th out of 209 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Democratic Republic of the Congo, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.86 % change on previous year | — |
| 1963 | -2.94 % change on previous year | +2.9% |
| 1964 | 3.03 % change on previous year | -203.0% |
| 1965 | -39.41 % change on previous year | -1400.6% |
| 1966 | 11.65 % change on previous year | -129.6% |
| 1967 | 2.61 % change on previous year | -77.6% |
| 1968 | 1.69 % change on previous year | -35.0% |
| 1969 | 5 % change on previous year | +195.0% |
| 1970 | 1.75 % change on previous year | -65.1% |
| 1971 | 2.18 % change on previous year | +25.1% |
| 1972 | 3.13 % change on previous year | +43.3% |
| 1973 | 2.74 % change on previous year | -12.5% |
| 1974 | 3.24 % change on previous year | +18.4% |
| 1975 | 1.47 % change on previous year | -54.8% |
| 1976 | 0.8253 % change on previous year | -43.7% |
| 1977 | -0.4775 % change on previous year | -157.9% |
| 1978 | 0.2742 % change on previous year | -157.4% |
| 1979 | 1.03 % change on previous year | +274.0% |
| 1980 | 0.9472 % change on previous year | -7.6% |
| 1981 | 0.5362 % change on previous year | -43.4% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 3.33 % change on previous year | — |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 3.23 % change on previous year | — |
| 1986 | 3.12 % change on previous year | -3.1% |
| 1987 | 3.03 % change on previous year | -3.0% |
| 1988 | 3.53 % change on previous year | +16.5% |
| 1989 | 3.41 % change on previous year | -3.4% |
| 1990 | -23.47 % change on previous year | -788.4% |
| 1991 | -11.69 % change on previous year | -50.2% |
| 1992 | 1.04 % change on previous year | -108.9% |
| 1993 | 3.62 % change on previous year | +247.0% |
| 1994 | -7.83 % change on previous year | -316.0% |
| 1995 | -15.6 % change on previous year | +99.3% |
| 1996 | -4.75 % change on previous year | -69.6% |
| 1997 | 3.96 % change on previous year | -183.4% |
| 1998 | -6.51 % change on previous year | -264.3% |
| 1999 | -3.17 % change on previous year | -51.3% |
| 2000 | -3.57 % change on previous year | +12.5% |
| 2001 | -3.57 % change on previous year | -0.0% |
| 2002 | -4 % change on previous year | +12.1% |
| 2003 | -0.1896 % change on previous year | -95.3% |
| 2004 | -0.19 % change on previous year | +0.2% |
| 2005 | -0.1903 % change on previous year | +0.2% |
| 2006 | -0.1907 % change on previous year | +0.2% |
| 2007 | -0.1898 % change on previous year | -0.5% |
| 2008 | -0.1902 % change on previous year | +0.2% |
| 2009 | -0.1905 % change on previous year | +0.2% |
| 2010 | -14.69 % change on previous year | +7610.1% |
| 2011 | -0.1897 % change on previous year | -98.7% |
| 2012 | 19.37 % change on previous year | -10313.1% |
| 2013 | 5.97 % change on previous year | -69.2% |
| 2014 | 0.2347 % change on previous year | -96.1% |
| 2015 | 7.08 % change on previous year | +2914.9% |
| 2016 | 3.62 % change on previous year | -48.9% |
| 2017 | 2.68 % change on previous year | -25.9% |
| 2018 | 5.9 % change on previous year | +120.3% |
| 2019 | 5.87 % change on previous year | -0.6% |
| 2020 | 10.89 % change on previous year | +85.7% |
| 2021 | 10.89 % change on previous year | -0.0% |
| 2022 | 10.89 % change on previous year | -0.0% |
| 2023 | 10.89 % change on previous year | +0.0% |
| 2024 | 10.89 % change on previous year | +0.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +10313.1% | -0.1897 % change on previous year | 19.37 % change on previous year |
| 2010 | -7610.1% | -0.1905 % change on previous year | -14.69 % change on previous year |
| 2015 | +2914.9% | 0.2347 % change on previous year | 7.08 % change on previous year |
| 1965 | -1400.6% | 3.03 % change on previous year | -39.41 % change on previous year |
| 1990 | -788.4% | 3.41 % change on previous year | -23.47 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.65 % change on previous year | -39.41 % change on previous year | 11.65 % change on previous year | 8 |
| 1970s | 1.62 % change on previous year | -0.4775 % change on previous year | 3.24 % change on previous year | 10 |
| 1980s | 2.11 % change on previous year | 0 % change on previous year | 3.53 % change on previous year | 10 |
| 1990s | -6.44 % change on previous year | -23.47 % change on previous year | 3.96 % change on previous year | 10 |
| 2000s | -1.25 % change on previous year | -4 % change on previous year | -0.1896 % change on previous year | 10 |
| 2010s | 3.58 % change on previous year | -14.69 % change on previous year | 19.37 % change on previous year | 10 |
| 2020s | 10.89 % change on previous year | 10.89 % change on previous year | 10.89 % change on previous year | 5 |
Countries ranked near Democratic Republic of the Congo
- 16 Sri Lanka 12.19 % change on previous year compare
- 17 Mali 11.43 % change on previous year compare
- 18 Australia and New Zealand 11.16 % change on previous year compare
- 20 El Salvador 9.05 % change on previous year compare
- 21 Costa Rica 8.88 % change on previous year compare
- 22 French Guiana 8.84 % change on previous year compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat, Total — Production, annual growth rate 1.22 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.0082 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.1818 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.3384 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.473 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 5.51 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 6.14 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.1897 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Democratic Republic of the Congo?
- Meat of cattle with the bone, fresh or chilled — producing in Democratic Republic of the Congo was 10.89 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Democratic Republic of the Congo?
- The highest recorded value was 19.37 % change on previous year in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Democratic Republic of the Congo?
- The lowest recorded value was -39.41 % change on previous year in 1965.
- How does Democratic Republic of the Congo rank for meat of cattle with the bone, fresh or chilled — producing?
- Democratic Republic of the Congo ranks 19th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 4,539.1%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.