Meat of cattle with the bone, fresh or chilled — Producer Price in Fiji
Fiji: Meat of cattle with the bone, fresh or chilled — Producer Price was 2,204 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Fiji, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Fiji recorded 2,204 USD for meat of cattle with the bone, fresh or chilled — producer price in 2024.
The figure is down 0.8% on the previous year and down 1.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Fiji peaked at 2,419 USD in 2017 and was at its lowest, 751.7 USD, in 2000.
That places Fiji 70th out of 84 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Fiji, year by year
| Year | USD | Change |
|---|---|---|
| 1998 | 805.3 USD | — |
| 1999 | 812.3 USD | +0.9% |
| 2000 | 751.7 USD | -7.5% |
| 2001 | 878.5 USD | +16.9% |
| 2002 | 914.6 USD | +4.1% |
| 2003 | 1,319 USD | +44.2% |
| 2004 | 1,443 USD | +9.4% |
| 2005 | 1,656 USD | +14.8% |
| 2006 | 1,617 USD | -2.3% |
| 2007 | 1,863 USD | +15.2% |
| 2008 | 1,882 USD | +1.0% |
| 2009 | 2,165 USD | +15.0% |
| 2010 | 2,207 USD | +1.9% |
| 2011 | 2,361 USD | +7.0% |
| 2012 | 2,365 USD | +0.2% |
| 2013 | 2,299 USD | -2.8% |
| 2014 | 2,243 USD | -2.4% |
| 2015 | 1,907 USD | -15.0% |
| 2016 | 2,387 USD | +25.2% |
| 2017 | 2,419 USD | +1.3% |
| 2018 | 2,395 USD | -1.0% |
| 2019 | 2,314 USD | -3.4% |
| 2020 | 2,305 USD | -0.4% |
| 2021 | 2,415 USD | +4.7% |
| 2022 | 2,271 USD | -5.9% |
| 2023 | 2,222 USD | -2.2% |
| 2024 | 2,204 USD | -0.8% |
Fiji compared with similar countries
- Fiji's 2,204 USD is below the median for upper middle income countries, which is 5,186 USD, 43% of the median. (23 countries reporting)
- Fiji's 2,204 USD is below the median for East Asia & Pacific, which is 2,863 USD, 77% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +44.2% | 914.6 USD | 1,319 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 808.8 USD | 805.3 USD | 812.3 USD | 2 |
| 2000s | 1,449 USD | 751.7 USD | 2,165 USD | 10 |
| 2010s | 2,290 USD | 1,907 USD | 2,419 USD | 10 |
| 2020s | 2,284 USD | 2,204 USD | 2,415 USD | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Fiji?
- Meat of cattle with the bone, fresh or chilled — producer price in Fiji was 2,204 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Fiji?
- The highest recorded value was 2,419 USD in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Fiji?
- The lowest recorded value was 751.7 USD in 2000.
- How does Fiji rank for meat of cattle with the bone, fresh or chilled — producer price?
- Fiji ranks 70th out of 84 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Fiji?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.