Meat of cattle with the bone, fresh or chilled — Producer Price in Slovakia
Slovakia: Meat of cattle with the bone, fresh or chilled — Producer Price was 4,012 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Slovakia is 4,012 SLC, measured in 2024. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 6.2% on the previous year and up 36.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Slovakia peaked at 4,012 SLC in 2024 and was at its lowest, 1,656 SLC, in 1993.
That places Slovakia 75th out of 85 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Slovakia, year by year
| Year | SLC | Change |
|---|---|---|
| 1993 | 1,656 SLC | — |
| 1994 | 2,070 SLC | +25.0% |
| 1995 | 2,346 SLC | +13.3% |
| 1996 | 2,278 SLC | -2.9% |
| 1997 | 2,331 SLC | +2.3% |
| 1998 | 2,492 SLC | +6.9% |
| 1999 | 2,583 SLC | +3.6% |
| 2000 | 2,607 SLC | +0.9% |
| 2001 | 2,711 SLC | +4.0% |
| 2002 | 2,753 SLC | +1.5% |
| 2003 | 2,724 SLC | -1.0% |
| 2004 | 2,719 SLC | -0.2% |
| 2005 | 2,817 SLC | +3.6% |
| 2006 | 2,902 SLC | +3.0% |
| 2007 | 2,835 SLC | -2.3% |
| 2008 | 2,801 SLC | -1.2% |
| 2009 | 2,820 SLC | +0.7% |
| 2010 | 2,787 SLC | -1.2% |
| 2011 | 2,795 SLC | +0.3% |
| 2012 | 2,917 SLC | +4.4% |
| 2013 | 2,949 SLC | +1.1% |
| 2014 | 2,948 SLC | -0.0% |
| 2015 | 3,014 SLC | +2.2% |
| 2016 | 3,031 SLC | +0.6% |
| 2017 | 3,041 SLC | +0.3% |
| 2018 | 3,085 SLC | +1.4% |
| 2019 | 3,118 SLC | +1.1% |
| 2020 | 3,088 SLC | -0.9% |
| 2021 | 3,110 SLC | +0.7% |
| 2022 | 3,597 SLC | +15.7% |
| 2023 | 3,778 SLC | +5.0% |
| 2024 | 4,012 SLC | +6.2% |
Slovakia compared with similar countries
- Slovakia's 4,012 SLC is below the median for high income countries, which is 5,194 SLC, 77% of the median. (30 countries reporting)
- Slovakia's 4,012 SLC is below the median for Europe & Central Asia, which is 5,328 SLC, 75% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,251 SLC | 1,656 SLC | 2,583 SLC | 7 |
| 2000s | 2,769 SLC | 2,607 SLC | 2,902 SLC | 10 |
| 2010s | 2,969 SLC | 2,787 SLC | 3,118 SLC | 10 |
| 2020s | 3,517 SLC | 3,088 SLC | 4,012 SLC | 5 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Slovakia?
- Meat of cattle with the bone, fresh or chilled — producer price in Slovakia was 4,012 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Slovakia?
- The highest recorded value was 4,012 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Slovakia?
- The lowest recorded value was 1,656 SLC in 1993.
- How does Slovakia rank for meat of cattle with the bone, fresh or chilled — producer price?
- Slovakia ranks 75th out of 85 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Slovakia?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.