Meat of cattle with the bone, fresh or chilled — Producer Price in Brazil

Brazil: Meat of cattle with the bone, fresh or chilled — Producer Price was 3,370 SLC in 2006. ▲ Rising

Latest (2006)
3,370 SLC
Change on year
down 2.7%
World rank
78th
of 85 countries
All-time high
3,616 SLC
in 2004
All-time low
1,152 SLC
in 1994
Years of data
13
1994–2006

Meat of cattle with the bone, fresh or chilled — Producer Price in Brazil, 1994–2006

1.0k1.5k2.0k2.5k3.0k3.5k1994200020061994: 1.2k SLC1995: 1.5k SLC1996: 1.5k SLC1997: 1.6k SLC1998: 1.7k SLC1999: 2.1k SLC2000: 2.4k SLC2001: 2.7k SLC2002: 3.0k SLC2003: 3.5k SLC2004: 3.6k SLC2005: 3.5k SLC2006: 3.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Brazil is 3,370 SLC, measured in 2006.

The figure is down 2.7% on the previous year and up 130.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Brazil peaked at 3,616 SLC in 2004 and was at its lowest, 1,152 SLC, in 1994.

Brazil ranks 78th of 85 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price in Brazil, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne) in Brazil, 1994 to 2006.
Year SLC Change
1994 1,152 SLC
1995 1,538 SLC +33.5%
1996 1,462 SLC -4.9%
1997 1,597 SLC +9.2%
1998 1,714 SLC +7.3%
1999 2,053 SLC +19.8%
2000 2,435 SLC +18.6%
2001 2,684 SLC +10.2%
2002 2,979 SLC +11.0%
2003 3,486 SLC +17.0%
2004 3,616 SLC +3.7%
2005 3,463 SLC -4.2%
2006 3,370 SLC -2.7%

Brazil compared with similar countries

  • Brazil's 3,370 SLC is below the median for upper middle income countries, which is 53,793 SLC, 6% of the median. (23 countries reporting)
  • Brazil's 3,370 SLC is below the median for Latin America & Caribbean, which is 54,000 SLC, 6% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,586 SLC 1,152 SLC 2,053 SLC 6
2000s 3,148 SLC 2,435 SLC 3,616 SLC 7

Countries ranked near Brazil

  1. 75 Slovakia 4,012 SLC compare
  2. 76 Malta 3,622 SLC compare
  3. 77 Spain 3,608 SLC compare
  4. 79 Greece 3,350 SLC compare
  5. 80 Slovenia 3,254 SLC compare
  6. 81 Cyprus 3,164 SLC compare

See the full ranking of 92 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Brazil?
Meat of cattle with the bone, fresh or chilled — producer price in Brazil was 3,370 SLC in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Brazil?
The highest recorded value was 3,616 SLC in 2004.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Brazil?
The lowest recorded value was 1,152 SLC in 1994.
How does Brazil rank for meat of cattle with the bone, fresh or chilled — producer price?
Brazil ranks 78th out of 85 countries with data for 2006.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Brazil?
Over the last ten years it is up 130.5%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/brazil/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.