Germany vs Slovakia: Meat of cattle with the bone, fresh or chilled — Producer Price

Germany
4,656 SLC
in 2024
Slovakia
4,012 SLC
in 2024
Germany rank
72nd
Slovakia rank
75th

Meat of cattle with the bone, fresh or chilled — Producer Price over time

  • Germany
  • Slovakia
2.0k3.0k4.0k5.0k199120072024

How they compare

Germany currently reports 4,656 SLC against 4,012 SLC in Slovakia, a difference of 644 SLC.

That makes Germany's figure about 1.2 times Slovakia's.

Across all 15 years both countries report, Germany has been ahead every year.

Germany ranks 72nd and Slovakia ranks 75th of 85 countries.

Germany has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Germany Slovakia Difference Ahead
1990s 2,706 SLC 1,863 SLC 842.95 SLC Germany
2010s 3,273 SLC 3,013 SLC 260.44 SLC Germany
2020s 4,143 SLC 3,517 SLC 625.8 SLC Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producer price, Germany or Slovakia?
Germany, at 4,656 SLC against 4,012 SLC in Slovakia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producer price between Germany and Slovakia?
644 SLC, with Germany ahead.
How many years of comparable data are there for Germany and Slovakia?
15 years are reported by both, from 1993 to 2024.
How do Germany and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — producer price?
Germany ranks 72nd and Slovakia ranks 75th of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Slovakia: Meat of cattle with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/germany/slovak-republic/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.