Meat of cattle with the bone, fresh or chilled — Producer Price in Spain
Spain: Meat of cattle with the bone, fresh or chilled — Producer Price was 3,608 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Spain, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Spain is 3,608 SLC, measured in 2024. That is the highest value across all 26 years on record.
That represents a change of up 11.3% on the previous year and up 56.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Spain peaked at 3,608 SLC in 2024 and was at its lowest, 1,524 SLC, in 1992.
That places Spain 77th out of 85 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Spain, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,617 SLC | — |
| 1992 | 1,524 SLC | -5.8% |
| 1993 | 1,858 SLC | +21.9% |
| 1994 | 1,901 SLC | +2.3% |
| 1995 | 1,777 SLC | -6.5% |
| 1996 | 1,561 SLC | -12.1% |
| 1997 | 1,645 SLC | +5.4% |
| 1998 | 1,722 SLC | +4.7% |
| 1999 | 1,717 SLC | -0.3% |
| 2000 | 1,693 SLC | -1.4% |
| 2001 | 1,548 SLC | -8.6% |
| 2002 | 1,786 SLC | +15.4% |
| 2003 | 1,754 SLC | -1.8% |
| 2004 | 1,676 SLC | -4.4% |
| 2005 | 1,760 SLC | +5.0% |
| 2006 | 2,028 SLC | +15.2% |
| 2015 | 2,310 SLC | +13.9% |
| 2016 | 2,396 SLC | +3.7% |
| 2017 | 2,486 SLC | +3.7% |
| 2018 | 2,351 SLC | -5.4% |
| 2019 | 2,267 SLC | -3.6% |
| 2020 | 2,154 SLC | -5.0% |
| 2021 | 2,277 SLC | +5.7% |
| 2022 | 2,878 SLC | +26.4% |
| 2023 | 3,241 SLC | +12.6% |
| 2024 | 3,608 SLC | +11.3% |
Spain compared with similar countries
- Spain's 3,608 SLC is below the median for high income countries, which is 5,194 SLC, 69% of the median. (30 countries reporting)
- Spain's 3,608 SLC is below the median for Europe & Central Asia, which is 5,328 SLC, 68% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,703 SLC | 1,524 SLC | 1,901 SLC | 9 |
| 2000s | 1,749 SLC | 1,548 SLC | 2,028 SLC | 7 |
| 2010s | 2,362 SLC | 2,267 SLC | 2,486 SLC | 5 |
| 2020s | 2,832 SLC | 2,154 SLC | 3,608 SLC | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Spain?
- Meat of cattle with the bone, fresh or chilled — producer price in Spain was 3,608 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Spain?
- The highest recorded value was 3,608 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Spain?
- The lowest recorded value was 1,524 SLC in 1992.
- How does Spain rank for meat of cattle with the bone, fresh or chilled — producer price?
- Spain ranks 77th out of 85 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Spain?
- Over the last ten years it is up 56.2%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.