Meat of cattle with the bone, fresh or chilled — Producer Price in Italy
Italy: Meat of cattle with the bone, fresh or chilled — Producer Price was 4,121 SLC in 1995. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Italy, 1991–1995
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 1995, meat of cattle with the bone, fresh or chilled — producer price in Italy stood at 4,121 SLC. That is the highest value across all 5 years on record.
That represents a change of up 5.4% on the previous year and up 25.1% over five years.
Italy ranks 73rd of 85 countries on this measure, in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Producer Price in Italy, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 3,295 SLC | — |
| 1992 | 3,468 SLC | +5.2% |
| 1993 | 3,790 SLC | +9.3% |
| 1994 | 3,909 SLC | +3.1% |
| 1995 | 4,121 SLC | +5.4% |
Italy compared with similar countries
- Italy's 4,121 SLC is below the median for high income countries, which is 5,194 SLC, 79% of the median. (30 countries reporting)
- Italy's 4,121 SLC is below the median for Europe & Central Asia, which is 5,328 SLC, 77% of the median. (30 countries reporting)
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Italy?
- Meat of cattle with the bone, fresh or chilled — producer price in Italy was 4,121 SLC in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Italy?
- The highest recorded value was 4,121 SLC in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Italy?
- The lowest recorded value was 3,295 SLC in 1991.
- How does Italy rank for meat of cattle with the bone, fresh or chilled — producer price?
- Italy ranks 73rd out of 85 countries with data for 1995.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.