Meat of cattle with the bone, fresh or chilled — Producer Price in Germany

Germany: Meat of cattle with the bone, fresh or chilled — Producer Price was 4,656 SLC in 2024. ▲ Rising

Latest (2024)
4,656 SLC
Change on year
up 5.2%
World rank
72nd
of 85 countries
All-time high
4,766 SLC
in 2022
All-time low
2,331 SLC
in 1991
Years of data
17
1991–2024

Meat of cattle with the bone, fresh or chilled — Producer Price in Germany, 1991–2024

01.0k2.0k3.0k4.0k5.0k1991200720241991: 2.3k SLC1992: 2.6k SLC1993: 2.7k SLC1994: 2.7k SLC2012: 3.5k SLC2013: 3.3k SLC2014: 3.1k SLC2015: 3.3k SLC2016: 3.1k SLC2017: 3.2k SLC2018: 3.4k SLC2019: 3.2k SLC2020: 3.2k SLC2021: 3.7k SLC2022: 4.8k SLC2023: 4.4k SLC2024: 4.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — producer price in Germany stood at 4,656 SLC.

That represents a change of up 5.2% on the previous year and up 49.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Germany peaked at 4,766 SLC in 2022 and was at its lowest, 2,331 SLC, in 1991.

That places Germany 72nd out of 85 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price in Germany, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne) in Germany, 1991 to 2024.
Year SLC Change
1991 2,331 SLC
1992 2,600 SLC +11.6%
1993 2,716 SLC +4.4%
1994 2,696 SLC -0.8%
2012 3,460 SLC +28.4%
2013 3,340 SLC -3.5%
2014 3,110 SLC -6.9%
2015 3,297 SLC +6.0%
2016 3,103 SLC -5.9%
2017 3,216 SLC +3.7%
2018 3,417 SLC +6.2%
2019 3,244 SLC -5.1%
2020 3,164 SLC -2.5%
2021 3,705 SLC +17.1%
2022 4,766 SLC +28.6%
2023 4,425 SLC -7.2%
2024 4,656 SLC +5.2%

Germany compared with similar countries

  • Germany's 4,656 SLC is below the median for high income countries, which is 5,194 SLC, 90% of the median. (30 countries reporting)
  • Germany's 4,656 SLC is below the median for Europe & Central Asia, which is 5,328 SLC, 87% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,586 SLC 2,331 SLC 2,716 SLC 4
2010s 3,273 SLC 3,103 SLC 3,460 SLC 8
2020s 4,143 SLC 3,164 SLC 4,766 SLC 5

Countries ranked near Germany

  1. 69 Cook Islands 5,000 SLC compare
  2. 69 Fiji 5,000 SLC compare
  3. 71 Austria 4,990 SLC compare
  4. 73 Italy 4,121 SLC compare
  5. 74 Finland 4,015 SLC compare
  6. 75 Slovakia 4,012 SLC compare

See the full ranking of 92 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Germany?
Meat of cattle with the bone, fresh or chilled — producer price in Germany was 4,656 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Germany?
The highest recorded value was 4,766 SLC in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Germany?
The lowest recorded value was 2,331 SLC in 1991.
How does Germany rank for meat of cattle with the bone, fresh or chilled — producer price?
Germany ranks 72nd out of 85 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Germany?
Over the last ten years it is up 49.7%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/germany/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.